Wholesalers & Suppliers in New York | REKKI

Numu Vegan Cheese

Numu is a brand new vegan mozzarella designed to make the best tasting and textured cheese for pizza, lasagnas and more.

Hale & Hearty

At Hale and Hearty Soups, we believe soup makes everything better. That's why we make our soups 100% from scratch in our Brooklyn kitchen, with homemade stock, local ingredients, and absolutely no added preservatives.

Foraged and Found

Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.

Eurama Foods

Terra Medi

100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.

Buon Italia

Buon'Italia is a family-run artisanal Italian food marketplace. For over twenty years, Buon'Italia offers the highest quality Italian food and other related products. To experience true Italian cooking begins with selecting the proper ingredients.

Sun Noodle

Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.

The Barcelona Olive Oil Company

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Sahadi Fine Foods

Over 100 years later, Sahadi Fine Foods has grown to handle over 2,000 quality specialty foods. Our integrity remains as trustworthy as the day we started and we invite you to share in our next hundred years.

Raffettos Pasta

Founded Greenwich Village in 1906, M. Rafetto & Bros sells pasta. Their passion for quality sustains our commitment to continue to make our products in small batches so that everything you taste from Raffetto’s is as close to “homemade” as possible.

Primordia Farm

A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.

Tortilleria Chinantla

Tortilleria Chinantla conducts its operations in Brooklyn, NY, are manufacturers and distributors of corn and wheat tortillas and other related products. Our products are currently distributed in more than 11 states in the US Northwest.

McMahons Farm

McMahon's Farm is a wholesale distributor of organic, natural and specialty foods as well as eggs, dairy and other food products servicing the New York Metropolitan area.

Barry's Tempeh

Barry’s Tempeh is made from local, organically grown beans and grains as much as possible and produced in small batches to maintain the rich quality of the tempeh.

Antichi Sapori

The American branch of an Italian food distributor from Monte San Giacomo, Italy. We choose fresh pasta made from imported semolina flour, as well as specially chosen imported cheeses and locally grown fresh vegetables, herbs and spices.