Wholesalers & Suppliers in New York | REKKI

La Rocca Foods

In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

Julius Silvert

Full line specialty food distributor. A fourth generation business celebrates 100 years in business.

Sun Noodle

Sun Noodle was founded in Honolulu, Hawaii by Hidehito Uki, a second-generation noodle maker from Japan. Today, we’re a family-run business that custom-creates more than 600 types of fresh noodles for premier ramen shops and restaurants.

Eat MUD

Frozen dessert solutions

Raffettos Pasta

Founded Greenwich Village in 1906, M. Rafetto & Bros sells pasta. Their passion for quality sustains our commitment to continue to make our products in small batches so that everything you taste from Raffetto’s is as close to “homemade” as possible.

Bimmys

Making fresh artisan food daily. We are a big (but still small) kitchen serving customers in NJ, NY, CT, MA and beyond.

il Laboratorio del Gelato

Dedicated to producing fine ice cream and sorbet, Il Laboratorio del Gelato has been a mainstay on the lower east side since 2002. We recently opened in Greenwich Village as well!

5.0
(349)

Mikes Hot Honey

Mike’s Hot Honey is America’s leading brand of hot honey. Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey infused with chili peppers.

May Wah NYC

After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.

Hale & Hearty

At Hale and Hearty Soups, we believe soup makes everything better. That's why we make our soups 100% from scratch in our Brooklyn kitchen, with homemade stock, local ingredients, and absolutely no added preservatives.

Lioni Cheese

In 1980, the Salzarulo brought its fine art of cheese-making to Brooklyn, New York. Today Lioni manufactures and supplies buyers across the United States with a full imported and domestic bufala product line for both food service & retail customers.

4.5
(164)

Asia Market

4.5
(2269)

Teitel Brothers

A third generation, family owned and operated business, Teitel Brothers offer the finest Italian imported, gourmet specialty items. Think parmigiano, prosciutto, imported olive oil, canned tomatoes, aged vinegar, pasta, dried and fresh sausage!

5.0
(323)

FlavorRight

The functional abilities of Flavor Right toppings & icings to blend well with color, ingredients and ideas is unprecedented. In the hands of cake decorators across the country, Flavor Right blends into stunning recipes and dazzling decorations.

Barry's Tempeh

Barry’s Tempeh is made from local, organically grown beans and grains as much as possible and produced in small batches to maintain the rich quality of the tempeh.