Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
The London-based quality food and drinks wholesaler. We deliver to all of London and the south east using our fleet of refrigerated vehicles.
We are chefs who met while working at the Michelin-starred Locanda Locatelli. We thought the quality of ice cream could be better, so in 2015, we toured Sicily, Calabria and Basilicata, honing our craft with master gelatieri. Hackney Gelato was born.
Well-established Italian food importer, Salvo 1968 allows UK based restaurants, cafes, delicatessen and other F&B outlets to order authentic Italian products through its online shopping platform
Creators of unique premium pub and hotel experiences with award-winning ales, craft lagers & ciders and chef-led kitchens
Menu Speciality Food is one of the UK’s leading catering suppliers & wholesalers of speciality authentic Mediterranean and Italian chef ingredients, sourced direct from Italy, made to traditional regional recipes using only home made or local produce.
We supply Restaurants, Food Factories, Catering Companies, Schools, Hotels and are also supplying home deliveries with-in London.
Kosher patisserie based in London. Desserts & beautiful bakes for caterers, retailers, restaurants or private for any special occasion!
Hand-harvested natural sea salt made from Britain's purest waters. Founded in 2017, the Dorset Sea Salt Company is helmed by sea salt fanatic Jethro. Their range spans both sea salt flakes and blended sea salt flakes, all with distinct qualities, taste and texture, hand-harvested in Dorset.
Established in 2010 Euroharvest is a supplier of quality fresh fruit and vegetable in London. Based in New Covent Garden Market, we provide more than 1000 products from around the world.
We can supply a wide range of high quality products, including chilled, frozen, groceries & drinks. We also have a wide range of cleaning and packaging products to suit your needs.
Fish curers & smokers based in Hackney. Est. 2016
A more personal fishmonger.
From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.
We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.
Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.
At Hammerton, we strive to produce beer that uses only fine quality ingredients with a blend of traditional and modern brewing techniques. Our passion is delivering a beer that can be enjoyed by the many, not the few.
Pip Organic, the healthy organic food & drink company, was founded by husband and wife Patrick & Karen O’flaherty who with a true belief in working with nature, began making 100% pure organic juices from a small stall in London’s Borough Market.
Since 1976 Sitta Srl has been producing wood chips, sawdust, wood flour, briquettes and pellets derived from the recovery of debarked and dried virgin wood particles produced as a bi-product of local furniture manufacture.
Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.