
We are a Leyton-based microbrewery, brewing quality beers for cask, keg, bottle and can for distribution throughout London, the UK and beyond in truly timeless, British tradition.
Fruit & vegetable trader based in De Lier, the Netherlands. We supply both full pallets & mixed pallets of fresh produce to most of the UK for a fair price. Daily fresh fruit & vegetables and a big assortment.

Every aspect of our brewing process is meticulously considered and our unique artwork is integral to our expression and philosophy as a brewery.
Based in Lewes, Nama Yasai use conservation biological control in a commercial free-of-subsidy setting. After 15 years they still use no pesticides, no fungicides and no herbicides in the growth of their Japanese vegetables.

Harvey's Brewery is the oldest independent brewery in Sussex. A family business, the brewery has been in the guardianship of seven generations of John Harvey's descendants since 1790, with the seventh and eighth generations currently working here.

Brewing Brothers are a craft beer brewhouse, serving beers brewed on site alongside fine craft ales from all around the world.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

Fields, Morris & Verdin is a specialist wine and spirits importer and distributor serving the UK’s restaurant and retail trades.

We are Pillars Brewery, a specialist craft lager brewery based in Walthamstow. Established in 2016, Pillars was the first craft lager brewery in London. We started as a family business and remain a team of family and close friends, driven by a mutual love of lager.

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
We make it easy to feel wonderful about your drink – because 58 and Co. is guaranteed to be exceptional every time and by drinking us, you’re helping us to support people and the planet. We supply award winning (B) Corp certified Gin and Vodka to UK restaurants, bars and retail - Big and small.


Started in a railway arch in 2013, Brixton Brewery was the dream of two couples who wanted to put Brixton on the map for great beer. They agreed that every great neighbourhood deserves a great brewery; and so Brixton Brewery was born!

We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.

Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.

The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100

Based in the heart of New Covent Garden Market London. We specialise in all things food, its who we are and what we do!! We are part of the exciting and dynamic group The Menu Partners with years experience in the hospitality industry. We never lose sight of our main priority: the customer!

London based Vietnamese wholesale ingredients for the food service trade. From marinated cooked and raw meats to pickled vegetables.

A wholesale craft bakery situated in London, providing lovingly hand-crafted bread, cakes and patisserie, using knowledge and techniques passed down and finessed, we bake from scratch using natural ingredients, and all our bread is shaped by hand.

Established in 2017 our UK branch has built a client base of over 300 including Michelin-starred restaurants and well-known Japanese food retailers.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.