Falcon Fine Foods is a family owned business established in 1998 supplying fine foods and beverages to cafes, coffee shops, delicatessens, farm shops, restaurants and other independent retailers.
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
80 Stone Coffee Roasters is a UK based supplier selling unique beans and blends. They promote full traceability with most of their coffee beans and their importers work following a policy of social responsibility.
Welcome to Susmans Best Beef Biltong. We have been supplying biltong and South African food to the UK and Europe since 1979.
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
National supplier of chilled, ambient and frozen products. Great range of core products to allow chefs maximum flexibility and creativity. Inspiring range of vegan products. Order up to 11pm for next day delivery.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Our family-run vineyards sit on sunny south-facing slopes overlooking the South Downs National Park in West Sussex. Most work in the vineyard is done by hand, including pruning and harvesting.
Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.
We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.
Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.
Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.
Founded nearly 10 years ago our aim was simple: offer a new distribution channel into the UK for artisanal food producers. Honesty and clarity have been the stepping stones of our success ever since.
The South West's leading purveyor of locally sourced bespoke meats to retail & restaurants. We supply a range of award-winning restaurants, pubs, hotels and cafés in the west country and beyond.
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.
An innovative drinks supplier offering an exciting range of brands from household names to the utterly quirky.
Cater Oils is a Surrey based supplier of fresh cooking oils, offering a free waste oil collection service. They also offer rebates for waste oil collected against fresh oil purchased. Not next day delivery
Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.
We are a family-owned producer of premium Kalamon variety olives and EVOO from the area of Kato Lechonia, Pelion, Greece. We ensure the delivery of premium product to market maintaining the highest quality standards.
An independent, boutique tea company. Est. in 2005, we provide loose leaf tea to business who wish to serve great tasting teas to their customers. We work with you to ensure your tea selection is right for your audience.
We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.
An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.
Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.