
Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.

London's finest Sri Lankan organic chilli sauce producers. We create bespoke condiments for restaurants and takeaways in all areas.

Ethically sourced triple certified organic coffee freshly roasted in the UK.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

We’re produce fanatics. For 50 years, Fresh Direct have worked to deliver globally and locally sourced fruit, veg, and dairy to hard-working chefs. We source and buy, and only work with the best growers locally, nationally and globally.

Connect is a family owned and operated company, founded in 1989 by John Herring, and two of his daughters, Kate Bendall and Louise Laver. We provide light & heavy catering equipment distributes kitchen appliances & tableware products.

The UK's only alcohol-free brewery - We're a London-based producer, rather than outsourcing to Europe like other AF brands! We're changing the game in no/lo beers, bringing better choices to a wider audience. - Proudly Independent. - Family-Run. - 100% Vegan. - Gluten Free Options.

Our idea was simple: we want to promote naturally made wines we love to drink. We have a relationship with many of the growers we work with, visiting their vineyards & cellars, met their families and spent loads of time getting to know their wines.

Kale & Damson has built a trusted reputation for exceptional quality and their wide selection of vegetables, fruit, dairy, cheese and more. They deliver local, fresh produce to Cambridge, Peterborough, Newmarket and surrounding areas.

Purveyors of fine foods from staple to specialised items. Whether you need za’atar, bulgar wheat, cornichons or vanilla pods, Centaur has a vast selection of ingredients for every menu. All products come with full traceability and the reassurance of BRC and ISO certification.

Real Cocktails. Bottled. Premium bottled cocktails, supplied with their accompanying garnish, ready to serve in less 30 seconds. Using only the finest spirits and freshly squeezed juices to create a bar-quality cocktail without the hassle. Get in touch at tom@edmundscocktails.co.uk for more info
We provide HUT Sustainable rice drinking straws across London and the UK.

We source the fine whole ingredients from around the world for our speciality tea and, with care and experience, create beautifully balanced fruit and herbal blends that allow you to discover new heights of flavour.
The Ultracomida team are passionate about putting Spanish food on the map and take pride in sourcing and promoting genuine artisan and gourmet products.

Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.

We pioneered the introduction of few Italian Micro Breweries into the UK Market.

Based in Gunnislake, Cornwall Redmoor Ltd is a family owned health food wholesaler specializing in the independent health food trade.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.

Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.

We are always ready for fast and safe delivery to you in England.

Dark Arts coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.