
We are a family-owned producer of premium Kalamon variety olives and EVOO from the area of Kato Lechonia, Pelion, Greece. We ensure the delivery of premium product to market maintaining the highest quality standards.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.

Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.

Our small team specialise in creating delicious vegan protein bliss balls and raw protein donuts, in a range of different flavours. We use innovative and 'better for you' ingredients. The range is supplied with eco bamboo glass jars.

Jida Kitchen is a master when it comes to Middle-Eastern and Mediterranean Spices & ingredients. We supply the most top-quality products in the market and all the other products your kitchen will ever need! Please note delivery for outside of London is 48 hours.

In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Delicatezza is an online Italian delicatessen based in London that was formed in late 2013 in partnership with a family-run producer and importer of fine Italian foods.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.

Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.

Providing luxury herbal infusions. Welcome to our artisanal herbal infusions brand based on ethical and sustainable sourcing.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

La Bottega is a family company supplying fine foods and dry goods to the catering industry. We began life as an Italian delicatessen in 1975. La Bottega (meaning ‘shop’ in English) sold imported Italian food and drink.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.

Supplying soft drinks, alcohol & confectionery to educational establishments, local authorities, catering businesses & festivals across Southern England.

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

For over 20 years, we have fought to support our worldwide growers in their daily struggle to produce authentic wines using traditional, ancestral viticulture with utmost respect for the environment. Exceptional artisan wines from across the globe.


Based in Gunnislake, Cornwall Redmoor Ltd is a family owned health food wholesaler specializing in the independent health food trade.

Earth-Conscious Specialty Coffee Roaster and UK Barista Champions from Richmond.

Assembly is a London based coffee roastery, which recognises independent cafes as an invaluable source of insight into the coffee drinkers they serve.

Manayi is a family run business providing superior-grade extra virgin olive oil (EVOO), extracted directly from the olives off our trees from one of the richest cultivating regions in Cyprus for Olive Oil production called StavroVouni, meaning the Holy Mountain.