Allan Reeder is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. Note: We cannot process first orders from 2PM Friday-Monday morning. Contact us to arrange overnight delivery
The best comté in London – plus an exciting range of authentic artisan cheeses and cured meats. The French Comté selects its suppliers for their ethics and quality, working with them directly and exclusively to ensure greater freshness, lower prices, and unusual, hard-to-find artisanal items.
Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.
A family-run dairy farm since 1957 in North-West London. The family still contributes to all aspects of farm life, whether it's milking, bottling, delivery or finances. All milk is delivered within 24hrs of production, with a range of single, double, whipped, clotted, and ice cream also on offer.
We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.
We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.
The Good Egg Fellas is an award-winning independent free range egg supplier that sells direct from its farm to businesses across the UK. Their business is based on four principles: Good Welfare, Good Quality, Good Service and Good People.
We have been supplying the best Artisan cheese from across Europe for over 25 years
Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.
From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.
We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.
Medina Dairy’s vision is to be the leading independent national supplier of liquid milk, dairy and bakery products to the full spectrum of UK retailers, wholesalers and food service operators.
Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.
Established in 1992, Moreton Dairy Limited is a family run business supplying houses, offices and retailers across London.
Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.
Foodspeed is the leading supplier of dairy products, ingredients, and fine foods across London. We supply over 500 clients daily from our West London distribution centre. We are a B Corp certified business, that recognises we meet a high standard of social and environmental performance, transparency, and accountability (one of 8000 globally). We offer an extensive range of Organic, artisanal, and local products with great service and reliability and at competitive prices. With over 30 years combined experience in the sector we continue to innovate and lead in product sourcing and service, and reliability. Supplying many prestigious and high-end chefs as well as Royal Palaces, we also have held a Royal Warrant to H M The Queen since 2012. A sustainable & reliable partner for our clients.
We are a family-owned chilled food distributor and high quality dairy products and food supplier. Our range includes free range eggs; organic, skimmed and semi-skimmed milk; butter and a wide selection of cheeses from all over Europe.
Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.
Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.
Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk
Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.
Italian exporter of fine kosher cheeses and baked goods.
Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.
A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.