Turkish Food Wholesalers & Suppliers in Glasgow | REKKI
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Brixham Seafish
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
4.0
Ellis Wines
Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.
Crown & Queue Meats Ltd.
Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Mörk Chocolate
In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.
4.5
Sema Foods Ltd
Based in London, Sema Foods Ltd is a wholesale cash & carry who provide food & beverages.
5.0
PARTISAN
WE ARE AN INDEPENDENT FOOD BUSINESS. WE MAKE FRESH SNACKS EACH WEEK IN OUR OWN PRODUCTION KITCHEN. WE ONLY MAKE VEGAN, GLUTEN FREE & PRESERVATIVE FREE SNACKS WITHOUT ANY ADDED OR REFINED SUGAR. WE DIRECTLY SUPPLY INDEPENDENT CAFES, STORES, STUDIOS & WORKPLACES ACROSS THE UK. WE ARE VERY EASY TO WORK WITH - NO FORMS, NO MINIMUM ORDER, NO HASSLE.
5.0
Wellocks
We provide fruit, vegetables, dairy, poultry, meat, sundries, store cupboard essentials and everything else you’ll need. And for ingredients that are even more extraordinary, there’s our growing special branch collection.
3.5
Delice de France
Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.
4.0
AmaVida LTD
We share our passion for superfoods with you, offering organic and sustainable products. We bring the highest quality Superfoods from around the world to your door. Quick Delivery. Rich In Nutrients.
Curtice Brothers
Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.
Zonin UK
Zonin 1821 is one of Italy’s most important family owned wineries. Known for the quality of their wines, their mission is to enhance the value and quality of their wines and vineyards through foresight, family continuity and welcoming excellence.
Vegetarian Express
We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.
4.0
Criterion Ices
Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.
4.5
Nanona
Food from Italy delivered to Restaurants, Shops & Cafes across the UK
5.0
Belazu
Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.
5.0
The French Garden Catering Bristol
We are Bristol and Bath's most recognised provider in high quality Fruit, Vegetables, Dairy, Cheese, Chilled, Ambient, Frozen & Disposable products. We define the benchmark for SLA's and we specialise in direct supply to commercial kitchens throughout the South West.
4.5
Birchall Tea
We source the fine whole ingredients from around the world for our speciality tea and, with care and experience, create beautifully balanced fruit and herbal blends that allow you to discover new heights of flavour.
Decent Packaging
Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.
5.0
Husk & Honey Granola
Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.
CH Centre Ltd
Wholesaler with an ambitious plan to create an import/export firm that works to meet the demand of the imported food market items in the local market. We supply a range of customers from the finest restaurants and hotels in to large bakeries and ready meal companies Nationwide.
Tom Hixson
An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.
4.5