
Allan Reeder is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. Note: We cannot process first orders from 2PM Friday-Monday morning. Contact us to arrange overnight delivery

Exceptional Dairy with the Respect it Deserves. Established in 2016, The Estate Dairy is a B-Corp Certified family-owned business specialising in premium products, with an uncompromising focus on quality and consistency. Producing the finest milk, Greek Style Yogurt, Cultured Butter & rich Creams.

The best comté in London – plus an exciting range of authentic artisan cheeses and cured meats. The French Comté selects its suppliers for their ethics and quality, working with them directly and exclusively to ensure greater freshness, lower prices, and unusual, hard-to-find artisanal items.

Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.
Italian exporter of fine kosher cheeses and baked goods.

Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

Wholesome Foodservice Ltd is a local family run business. Established in the early 1960's, we stock an extensive range of chilled, frozen and ambient products, and offer regular deliveries across the South East.

The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

Foodspeed is the leading supplier of dairy products, ingredients, and fine foods across London. We supply over 500 clients daily from our West London distribution centre. We are a B Corp certified business, that recognises we meet a high standard of social and environmental performance, transparency, and accountability (one of 8000 globally). We offer an extensive range of Organic, artisanal, and local products with great service and reliability and at competitive prices. With over 30 years combined experience in the sector we continue to innovate and lead in product sourcing and service, and reliability. Supplying many prestigious and high-end chefs as well as Royal Palaces, we also have held a Royal Warrant to H M The Queen since 2012. A sustainable & reliable partner for our clients.

Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.

We have been supplying the best Artisan cheese from across Europe for over 25 years
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.

We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles to a minimum.

Fresco Dairy specialises in helping retailers source the best dairy produce. We are dedicated to championing farmers and artisan cheesemakers, which helps boost local economies and reduces carbon footprint.
Medina Dairy’s vision is to be the leading independent national supplier of liquid milk, dairy and bakery products to the full spectrum of UK retailers, wholesalers and food service operators.

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

Delectable ice creams with contemporary and classic flavours, using traditional techniques to create incredible ice cream that is chewy, stretchy, and doesn't melt like normal ice cream. Choose from the classics in cones or bars, or unexpected specialties like milky orchid flavour! This is certainly an ice cream parlour like no other.

Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.