London's leading fish merchant. Providing fresh fish in and around London, Capital Seafoods is able to prep fish to suit each customer's individual needs – and the team's key to success is their personal touch with both suppliers and clients.
Japanese distribution company based in East London. Since 2001, Jo Showa has been supplying fresh fish, frozen seafood, meat, and vegetables to restaurants in and around London.
London-based seafood warehouse supplying fresh fish daily to some of London's best restaurants – including shellfish, caviar, oysters, Sashimi grade fish and more.
A family of salmon curers for over a century. The traditionally mild London smoked salmon we provide is renowned for it’s consistent creamy, smoky texture. We are pleased to tailor our range of smoked and raw salmon products to your requirements.
Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.
The finest smoked salmon made with fresh Scottish salmon, pure salt, and oak smoke, the same process has been followed for four generations. The founder Joseph Hyman survived the titanic, found inspiration in New York delis, then returned to Manchester to set up his own place.
Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.
Fish curers & smokers based in Hackney. Est. 2016
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
ChalkStream® rainbow trout from sustainable fish farms on River Test and River Itchen Romsey Hampshire England
Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
Cultivators and purveyors of oysters and fine shellfish from the Blackwater Estuary since 1960, Maldon Oysters harvests over 3500 acres of river – aiming to use it to its best advantage without harming the eco-system.
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.
Specialist in wet fish, over 15 years wholesale experience
Supplying The Best - We source the finest ingredients, will hand-cut to Chef’s specifications, and offer 6 day a week delivery service.
A more personal fishmonger.
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
We sell fresh fish, game, poultry, organic meat, deli items and a range of wine carefully selected to match our delicious food products.
Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.