Wholesalers & Suppliers in London | REKKI
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Bread Bread Bakery
Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.
4.0
Sweetland Baklava & sweets
Punk Cake
Chunk Of Devon
Makers and bakers of outstanding pies, Devon pasties, pork pies, and sausage rolls. Chunk of Devon grew out of the back of a small butchers shop in a tiny Devon village. All meat fillings are marinated overnight, baked fresh that day and sent out.
Paul UK
Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.
Holtwhites Bakery & Deli
Our baked goods are handmade on the premises. We stock a range of quality deli items made by other artisan producers: the very best farmhouse cheeses, craft beers, locally-roasted coffee, as well as hand-made preserves.
The Artisan Bakery
We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.
5.0
Bread of Life
Artisan bakery specialising in sourdough bread, viennoiserie, and patisserie
5.0
Manna Organic Vegan Cakes and Bakery
VeganManna Organic Cakes produces a selection of handmade baked goods, 100% vegan and the majority certified organic. They designed their range of organic, vegan cakes from their years of experience and experimentation at the Manna Vegan Restaurant.
Bothams of Whitby
Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.
Montmartre Patisserie
Montmartre provide a range of patisserie for chefs around the UK.
Rinkoff Bakery
A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.
4.0
London Bread & Cake Co
Superslice was founded in 1882, the bakery has a tradition of supplying with a reputation built on 'good basic value for money products' such as various sliced crusty breads, soft and crusty rolls and a wide varying range of cakes.
Dee Light Bakery
An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.
The Bread Factory
We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.
4.0
The Bakery Room
We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.
Faran Customs
Wholesale bake shop, supplying premium hand-crafted sweet and savoury provisions to London's speciality coffee venues and general stores. Proud of our neighbourhood, we support local, we think global, we love what we make.
5.0
The Flour Pot
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.
5.0
Sally Clarke
Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.
3.5
Fait Maison
Fait Maison is all about incredible, beautifully spiced food, and fabulous patisserie and desserts.
The Snapery Bakery
The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!
4.5
Kluman & Balter
Our vast range of bakery supplies are stored at our modern purpose built premises comprising over 50,000sq ft. of ambient, chilled and frozen facilities.
Rockstar Bakers
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
4.5
Red Rose Bakery
Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.
Breadwinners
Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.
5.0