We’re Jude’s, a family business making ice-cream, vegan ice-cream, sorbet, custard and milkshakes. We serve long established restaurants, cafe's and hotels throughout the country. We’re incredibly proud to be Britain’s first Carbon Negative ice cream company. We are committed to using business as a force for good and bringing life to people and planet in everything we do.
We hand-select the best wheels of comté, pick our cheeses, cured meats and charcuterie ourselves before shipping to the UK.
Service, Product and Price are at the top of our offering to our loyal customers! All our deliveries are made on our own temperature control led tracked fleet, with each customer allocated a 1 hour delivery window.
Award winning premium ice cream brand specialising in exotic and innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.
Farmhouse cheddar cheese, butter & cream direct from milk produced by large herds kept on richest pastures.
We are passionate about cheese and fine foods, and as a local family company are proud to promote local cheeses. We are mindful of how important environmental issues are and have a guide to develop local awareness of quality cheeses from the areas.
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
Wholesome Foodservice Ltd is a local family run business. Established in the early 1960's, we stock an extensive range of chilled, frozen and ambient products, and offer regular deliveries across the South East.
Taywell are a small, family run, artisan ice cream and sorbet manufacturer based in the Garden of England. All of our products are made in small 20 litre batches to give maximum taste. They are also all gluten free and contain no artificial additives, colours or stabilisers.
Fresco Dairy specialises in helping retailers source the best dairy produce. We are dedicated to championing farmers and artisan cheesemakers, which helps boost local economies and reduces carbon footprint.
The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.