Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.
Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.
Established in 2017 our UK branch has built a client base of over 300 including Michelin-starred restaurants and well-known Japanese food retailers.
We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.