Bottling and producing highest quality milk and cream from Guernsey cows – giving their milk a unique golden colour and beautiful rich flavour.
Allan Reeder is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. Note: We cannot process first orders from 2PM Friday-Monday morning. Contact us to arrange overnight delivery
The best comté in London – plus an exciting range of authentic artisan cheeses and cured meats. The French Comté selects its suppliers for their ethics and quality, working with them directly and exclusively to ensure greater freshness, lower prices, and unusual, hard-to-find artisanal items.
Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.
Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.
Established in 1992, Moreton Dairy Limited is a family run business supplying houses, offices and retailers across London.
We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.
Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk
Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.
Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.
Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.
Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.
Authentic Italian gelato, delicious coffee and freshly baked pastries!
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.
Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.
Exceptional cheesemongers for over 200 years, we offer all that is best in cheese, associated fine food and wine. Royal warrant holder to HM King Charles II
We select and mature cheeses from France and Switzerland for retail and wholesale in the UK.
Wholesome Foodservice Ltd is a local family run business. Established in the early 1960's, we stock an extensive range of chilled, frozen and ambient products, and offer regular deliveries across the South East.
Delectable ice creams with contemporary and classic flavours, using traditional techniques to create incredible ice cream that is chewy, stretchy, and doesn't melt like normal ice cream. Choose from the classics in cones or bars, or unexpected specialties like milky orchid flavour! This is certainly an ice cream parlour like no other.
The Good Egg Fellas is an award-winning independent free range egg supplier that sells direct from its farm to businesses across the UK. Their business is based on four principles: Good Welfare, Good Quality, Good Service and Good People.
+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION
We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles to a minimum.
Zaino Food is a leading firm in Italian quality food products for restaurants and catering. Zaino Food has its headquarters in Italy and branches in UK and Thailand. The company is run by a family of passionate professional Italian food importers with 35 years of experience.
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.
We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.