
Allan Reeder is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. Note: We cannot process first orders from 2PM Friday-Monday morning. Contact us to arrange overnight delivery

Exceptional Dairy with the Respect it Deserves. Established in 2016, The Estate Dairy is a B-Corp Certified family-owned business specialising in premium products, with an uncompromising focus on quality and consistency. Producing the finest milk, Greek Style Yogurt, Cultured Butter & rich Creams.

Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.

We have been supplying the best Artisan cheese from across Europe for over 25 years
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.

Established in 1992, Moreton Dairy Limited is a family run business supplying houses, offices and retailers across London.

Delectable ice creams with contemporary and classic flavours, using traditional techniques to create incredible ice cream that is chewy, stretchy, and doesn't melt like normal ice cream. Choose from the classics in cones or bars, or unexpected specialties like milky orchid flavour! This is certainly an ice cream parlour like no other.

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.

LDNFOODS Purveyors Of Fine Italian Cheese & Foods

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

Zaino Food is a leading firm in Italian quality food products for restaurants and catering. Zaino Food has its headquarters in Italy and branches in UK and Thailand. The company is run by a family of passionate professional Italian food importers with 35 years of experience.

We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.

We select and mature cheeses from France and Switzerland for retail and wholesale in the UK.

Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.

The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.

Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.