
The East London ‘baking heroes’ creating award-winning, hand-made cakes, artisan bread, pastries and tarts for wholesale. Deliveries are made over night, so unrestricted access is required. Lead times apply.

We use only the finest ingredients from small artisan producers but as a bakery, we are not just about good ingredients. Everything is made over two days ensuring the best possible flavour, excellent digestibility, and superior shelf-life. OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly

Award winning, artisan bakery based in North Watford. Supplier to all fine food establishments across London and surrounding areas. We bake 24/7 and everything is made to order. We ask for 48 hours notice to allow sufficient time to produce, bake, pack & deliver overnight across London.

Founded in 1997, we produce an extensive range of European breads and burger buns to the highest quality including our signature burger bun, the American Glazed.’ OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly

Baking best-in-class artisan sausage rolls. 48 hour delivery service. Additional delivery charge for orders above £100.

London’s largest vegan and vegetarian pastry producer, also offering an extensive ‘free from’ range. Based in Greenwich, we deliver fresh products across the city 7 days a week with a low minimum order.

Traditional Japanese confectioners and bakery, producing dorayaki and ice cream, with important green teas to match. Please delivery for Central London is - Monday, Wednesday & Friday.

Handmade cakes, tarts, puddings, muffins, and traybakes . Specialising in classic favorites, done well. Using quality ingredients and traditional techniques.

bakery. cafe. wholesale. Baked in E14, 362 days a year to supply some of the best specialty coffee shops and restaurant venues in London.

London based artisan bakery supplying since 2013 all over London unique pies, quiches, sausage rolls and salads.

At The Bagel Bakery, we pride ourselves on producing only the best hand crafted authentic bagels and speciality breads. We have been baking our bagels this way for the past 30 years ensuring the highest quality bagel which has a firm outer crust yet soft and slightly chewy centre.

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.

We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

Our vast range of bakery supplies are stored at our modern purpose built premises comprising over 50,000sq ft. of ambient, chilled and frozen facilities.

An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.

We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.

Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.

We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.