
Traditional British Butchers family run serving London for over 25 years. All meat is carefully sourced ensuring excellent provenance and highest quality.

Fourth generation butcher with a modern vision. Recognised for its master butchery skills and unrivalled sustainable meat products, Water Rose & Son has earnt a place in top flight retail and hospitality.

EaterySupply supplies premium Halal beef, lamb, poultry, and speciality meats to restaurants and caterers across London and the UK. We offer bespoke cutting, chef-ready portions, and consistent quality sourced from trusted farms. Reliable wholesale supply built for professional kitchens.

Family-run traditional butchery with roots dating back to 1898. Fenns supply only the finest quality meat, poultry, game, and provisions.

Red meat, poultry and seafood supplier based in Holborn. Family-run and independent since 1967, the CSP team has decades of in-depth knowledge and expertise.

The UK's best salt beef and pastrami supplier.

Established in 1978, Blakes Meats stands as the foremost catering butcher in the South East. Our legacy is built upon delivering unwavering excellence, providing premium meat of consistent quality to an array of market sectors.

A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

We supply fully traceable and premium quality meats. Choose from a selection of beef, lamb, pork, poultry, veal or our gluten free range. Our experienced butchers can provide your exact requirements as all meats are cut on our premises.

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

Butchers and farmers with a passion for good animal husbandry and proper butchery.

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

A supplier of high-quality meat products in London. Working hard to better the standard of any butchers and caterers. We boast a state of the art temperature controlled cutting room and full HACCP and traceability systems.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.
Meat suppliers in the United Kingdom.

William Rose is an independent family owned Butchers specializing in organic and free range meats at a level of service and value that can't be beaten.

Local butchers looking after local people.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.

We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.