Organic Tofu handcrafted by two chefs, Sai & James, in Leicester. SoYu packs its products with plant-based protein for a trademark firm texture and delicious taste. Prepared in a gluten free, nut free, and other allergens free environment using GM-free, organic, vegan, and sustainable soya beans.
Delicatezza is an online Italian delicatessen based in London that was formed in late 2013 in partnership with a family-run producer and importer of fine Italian foods.
Loon Fung was established in central London in 1965 as one of the first Chinese supermarkets in the UK.
Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk
Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.
Urbogreens is an urban farm in the heart of South East London. Urbogreens is also consultant and part time market gardener for Hope Farm.
A SeeWoo UK group company, way-on foods has been manufacturing authentic, oriental products since 1986. Our range of sauces, fresh & frozen products are popular with restaurants & retailers and can be found in oriental supermarkets throughout the UK.
We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.
Turnips is a specialist retailer and wholesaler of premium quality fruit and vegetables.
Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.
Our philosophy is simple – to bring you the very best from around the world. Our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world.
Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.
We supply restaurants across UK and Ireland with a collection of exceptional Mediterranean goods. We make all efforts to maintain our standards and grow as a family business.
We are proud to offer traditional butchery, exceptional quality & a personal service.
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.
Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.
A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.
Ritter Fresh is a fine food wholesalers specialising in the finest premium meat, outstanding seafood and exceptional British game. We work with sustainable fisheries, farming cooperatives and local communities to always strive to offer the very best.
Our family-run business specialises in supplying professional chefs and caterers with the very best hand-picked selection of fresh fruits, vegetables and salads available. From our base in New Covent Garden Market, we operate two deliveries a day.
The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100
We are an independent wine merchant in the heart of Holborn and we are dedicated to finding you the right wine for any occasion.
Over forty years and two generations supplying a comprehensive wholesale food service. Crowbond's selection is extensive, spanning fruit and vegetables, dairy, dry goods, frozen, and more.
Solstice began life in 1997, with a mission to provide high-quality fruit and vegetables to high-end restaurants and hotels in and around London, with a particular focus on home-grown British produce.
With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.