
The family plantation "LAVANY" was founded by our great grandparents in 1924 in Betavilona in the northeast of Madagascar. Through the commercial brand "Vanille LAVANY" we directly distribute our production of Vanilla Bourbon from Madagascar, to Professionals in the catering trade.

Award-winning juices made from fruit grown, pressed, and bottled in the Kent countryside. Please note orders to Brighton are on a Wednesday, and orders to London are on a Thursday.

We specialise in premium frozen pizza bases and pizza dough balls, crafted with high-quality ingredients by skilled artisans for exceptional taste and consistency. Any questions call 07399 283775 Office hours Mon to Fri: 8am - 3pm

Authentic, award-winning tempeh handmade in Bristol. Please note, the cutoff time for Wednesday delivery is 11:45pm on a Monday.

We are a family-owned importer supplying authentic Greek products to restaurants across the UK. Since 2013, we’ve delivered award-winning pita, pastries, meats, ready meals, vegan options and seasonal specialties, offering reliable service, competitive pricing and consistent quality trusted by chefs nationwide.

Organic juices, handmade in London using 100% fresh fruit and veg. Please note delivery is 48 hours.

Kale & Damson has built a trusted reputation for exceptional quality and their wide selection of vegetables, fruit, dairy, cheese and more. They deliver local, fresh produce to Cambridge, Peterborough, Newmarket and surrounding areas.

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

We are a central London based butchers providing high quality meats to all of our customers. Whether you are looking for the perfect cuts to make a delicious breakfast, lunch or dinner, we provide a range of meats to choose from, all at great prices.

By Bakers For Bakers - Same Day Delivery Inside The M25

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

A family business, established since 1982, means that there is an abundance of valuable experience and expertise on board that has been awarded Royal Warrants, having supplied the Royal Household for many years.

In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.

Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

A family business started by two brothers in 2007. We supply bottled waters and soft drinks to businesses, restaurants (from Michelin-starred to local gems) meeting the growing demand for mineral waters, healthy drinks and non-alcoholic beverages.

A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.

Established in 1992, Moreton Dairy Limited is a family run business supplying houses, offices and retailers across London.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

At Growing Underground, we sustainably grow mouth-wateringly fresh micro greens and salad leaves 33 metres below the busy streets of Clapham.

Loon Fung was established in central London in 1965 as one of the first Chinese supermarkets in the UK.

H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.

Andy Catering Equipment is a well established name in the restaurant industry. Providing top quality equipment, and offering highly skilled teams of engineers for installations & repairs, we're one of the largest catering suppliers in Greater London.

Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.