
Started in 2004, our mission is to offer fresh, natural Italian gelato. The company set up by Christian Oddono, whose grandmother made delicious homemade gelato in Italy, turned the lack of good quality gelato in London, into a business opportunity.

Hook & Line Seafoods was established in 2012 as a traditional supplier of fresh fish and seafood. As an experienced team in the seafood industry we source and process the fine high quality produce.

E.S. Hulse & Sons based in St. Albans, Hertfordshire are greengrocers supplying all types of fruit and vegetables.
At Bayleaf Janitorial supplies we offer you excellence in our innovative approach to hygiene systems complemented by our outstanding customer service.

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

Big K supplies charcoal products to the restaurant market. Also winter range such as coal products, hardwood logs and kindling wood as well as introducing a range of outdoor living products to the UK.

Established in 1985, a family owned and operated business, who’s motto is ‘a happy bird is a tasty bird’. Their famous cornfed goosnargh chicken and duck is supplied to chefs; confirming the quality of the poultry is second to none.

Being in the focal agricultural region of East Anglia we can tap into a wealth of locally grown produce, we know the origin of what we sell, when it was picked, laid or unearthed and ensure that it comes to you direct from the producer.

Award winning oysters. Providing a direct link to the coastal waters around Britain and Ireland, Rocks is an oyster specialist – sourcing a range of sustainably-farmed bivalves. The team only source their products from small, independent farms, because to them low yield ensures high quality.

Gluten Free & Coeliac Friendly Supplier

Real Cocktails. Bottled. Premium bottled cocktails, supplied with their accompanying garnish, ready to serve in less 30 seconds. Using only the finest spirits and freshly squeezed juices to create a bar-quality cocktail without the hassle. Get in touch at tom@edmundscocktails.co.uk for more info

Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.

The world's most sustainable rice brand. Please note delivery is 48 - 72 hours.

We spend a lot of time selecting our wines, as at the end of the day it’s the foundation of our business. We are confident that you will enjoy them.

Chocolate powders for chocolate drinks, cooking and fondues. We produce bespoke chocolate solutions for major UK companies. Free-from options available.
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.

A family run business established over 75 years ago, we are proud of our inheritance and retain traditional and honest values. Whilst the business continues to grow, we maintain the same dependable attitude you would expect from a family led firm.

Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!

Based in Wiltshire, Tracklements uses high quality, natural ingredients to create their award-winning artisan condiments. They work specially with British farmers and spice growers across the globe to make their small batch condiments.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

Importers & distributors of quality Mediterranean food products.

We are proud to offer traditional butchery, exceptional quality & a personal service.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.