
Torrefazione di caffè dal 1948 a Milano. Produzione di miscele di caffè in grani Arabica e Robusta altamente selezionati, anche certificati Rainforest Alliance. Specializzati nel settore Horeca.

Millers of stoneground flour for five generations. Stoate and Sons mill a comprehensive range of organic and non-organic flours, from spelt and rye to 100% wholemeal and white self-raising. For free delivery, the minimum order is 125kg, (5 bags) otherwise there is a charge of £5 per 25kg.

We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

L'Emporio ltd is an 8 year established importer & distributor of fine Italian artisan foods. Specialising in next day delivery of quality products on orders placed before midnight.

Building Bridges is a UK-registered company, specialized in the import, promotion and distribution of fine food products, helping small and medium sized companies to develop their full potential in one of the most competitive markets in Europe.
Supplying the best oil in London

A family business, established since 1982, means that there is an abundance of valuable experience and expertise on board that has been awarded Royal Warrants, having supplied the Royal Household for many years.

Wholesale supplier of Latin American food & drink

Mehadrin prides itself on over 50 years of service, supplying clients with high quality goods. They have over 1000 product lines including: chilled, frozen, ambient food as well as janitorial products and disposable commercial catering supplies.

Block and cleaver recognise the requirements of the industry and offer bespoke butchery sourcing livestock from reputable local uk farms and abattoirs. Our knowledgeable sales team are available 24 hours a day to help with all orders and enquiries.

Love Me Tender is a range of premium fresh, restaurant quality, responsibly sourced ingredients for the ‘everyday’ kitchen that deliver on taste, nutrition and value. Love me Tender is a Wealmoor Brand.

Our products are produced mainly in Greece and other countries around the Mediterranean Sea. We personally communicate and work closely with the local producers and suppliers to source the best products. Please note we offer 48 hour delivery.

We aim to serve restaurants, cafes, take-aways, caterers and small businesses. Restaurant Wholesale has a comprehensive product range of mainstream and own label branded goods, specialising in frozen foods.

Armit Wines is one of the UK's leading fine wine merchants. We are the importer of some of the most iconic wineries in the world, and we have a special talent in discovering the wine stars of the future.

We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles to a minimum.
Suppliers of crisps, nuts and snacks to the licensed trade since 1982.

Carlsberg UK has long been brewing and selling some of Britain’s favourite beers. Today, they include Carlsberg, Carlsberg Export, Poretti, Grimbergen, and Tuborg.

First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.

Operating directly out of London's famous Covent Garden Market, fresh fruit, vegetables, foods & fresh juices delivered to your doorstep in London. We cater to hotels, restaurants, shops and events

Porterford ltd was founded in 1983 between two good friends, Ron Flint & Michael Clements. A family-run butchers located in the City of London. We provide great quality meat both fresh and cooked at a low price.


By Bakers For Bakers - Same Day Delivery Inside The M25

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.