
Find us in London markets over the winter, at festivals during the summer, at the Chocolate House all year round or shop online. All of our produce is organic and as planet-friendly as can be.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

Vinissimo is the UK's leading Italian wine importer. We are proud of our reputation to supply the best quality wines at the best prices.
Paper Round is the commercial recycling expert dedicated to transforming the future of resource management, today. Founded by Friends of the Earth in 1988 and now a standalone company, we’re born environmentalists.

Wild crustacean, shellfish and fish straight from the fisherman's net.

Loon Fung was established in central London in 1965 as one of the first Chinese supermarkets in the UK.

We’re the official UK import partner for Rothaus and Oechsner beers plus BEMBEL-WITH-CARE Apfelwein.

We stock products across our ambient, chilled, frozen, and non-foods categories offering you a fantastic choice of goods for your business. All of our stock comes from reputable suppliers so you can rest assured of the quality of any goods.

Millers of stoneground flour for five generations. Stoate and Sons mill a comprehensive range of organic and non-organic flours, from spelt and rye to 100% wholemeal and white self-raising. For free delivery, the minimum order is 125kg, (5 bags) otherwise there is a charge of £5 per 25kg.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!

Carlsberg UK has long been brewing and selling some of Britain’s favourite beers. Today, they include Carlsberg, Carlsberg Export, Poretti, Grimbergen, and Tuborg.

We import the best wines from Italy into the UK from more than 30 wine producers in all regions of Italy.

At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.

Curve is a speciality coffee roastery based in Margate, East Kent. We're dedicated to responsibly sourcing the most interesting fresh crop green coffee we can get our hands on and roasting it to bring out the best of its intrinsic flavours.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.

We are specialist importers & distributors of Mexican & Latin food. We have been delivering a diverse and intriguing range of high quality and innovative food products to the UK food service industry since 1987.

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.

Supplying businesses with cool healthier innovative snacks. The latest snack trends with helpful category advice and fast delivery.

H&M Meats was formed by two partners with a strong passion for butchery back in 1994. The company has changed and developed over the years, H&M are still all about supplying consistently great meats to the industry.
supplying bars , restaurants and cafes with glassware barware catering detergents napkins disposable environmental products cutlery catering equipment cookers ice machines dishwashers and microwaves.
As a small supplier La Chasse cannot compete with the large companies on the price of baked beans or long grain rice, so our ethos is to find something funky, a different angle and produced by a local artisan producer to set ourselves apart.

We can supply a wide range of high quality products, including chilled, frozen, groceries & drinks. We also have a wide range of cleaning and packaging products to suit your needs.

Milk Beach is an australian inspired all-day restaurant in Queen’s Park, London. We source specialty coffee from around the world that is traceable to the farm or co-operative and carefully roast it ourselves in small batches every week.