
Delivering Fresh and Finest Fruit and Veg From New Covent Garden Market Around London & Stevenage

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.

Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.

Fungtn 0.5% alcohol free craft beer brewed with functional mushrooms. No your beer won't taste like mushrooms, they will help keep your mind and body on good form! Vegan, gluten and hangover free

Based in London's New Covent Garden Market, Wild Harvest provides seasonal ingredients to top restaurants around the UK.

With over 30 years of experience in supplying quality draught soft drinks to the trade, D&L identify and respond to the changing demands of our customers. D&L London are part of the Vimto Out of Home network of distributors.

Ethically sourced triple certified organic coffee freshly roasted in the UK.

Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.

We supply all your business supplies including equipment, stationery, till rolls, consumables, cleaning products, catering items, furniture & more.

UK and Ireland’s largest integrated manufacturer and supplier of cleaning and hygiene solutions. Providing a solution approach to customers of all sizes; including, chemicals, cleaning tools, floor care machines, hygiene paper, and other services.

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.

We bring New World wines to France and offer them at affordable prices. Bacchus Vin has built strong relationships with wine producers from Argentina, South Africa, New Zealand, Spain, Italy and many other countries.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.

BFP are one of the largest distributors of ingredients to artisan bakers and allied trades. We aim to supply our customers with the right products, at the right price with the best service.

With over 30 years of experience, we can bring you the best products from around the world.

Having previously owned and run 3 restaurants over 12 years, we have acquired an extensive knowledge of the ingredients required in the Lebanese kitchen. This has enabled us to establish Lebanos and develop a niche market for these food products.

From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.
The Nisbets National Catering Equipment Centre is an innovation hub and store just off the M5 near Bristol. The specialised 20,000 ft² centre of excellence showcases the best catering equipment and products on the market and incorporates a high-tech 100m² demonstration kitchen, training and meeting facility with thousands of best-selling products to buy and take away today

With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.

Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.

Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.