We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles to a minimum.
40FT Brewery is a micro brewery built out of second hand shipping containers in a repurposed car park in Dalston, Hackney since 2015.
LBJ preserves are made in small batches, and cooked for a shorter time compared to generic brands. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.
Oakham Ales offers a variety of light, hoppy beers made in Peterborough, UK. They provide exuberant styles and flavours that make their award-winning beers so distinctive!
We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.
Fells was established in 1858 and began life as a traditional importer, bulk-shipping wines and bottling them at its Tooley St premises in London UK.
Independent business supplying non-food items to the catering trade. We supply everything from food to go packaging to paper products, chemicals and tableware.
Authentic Mexican food and drink products. Specialising in ambient dried goods from chillies, seasonings, salsas, tequila, mezcal and specialist products imported by Mexgrocer.
We are specialist importers & distributors of Mexican & Latin food. We have been delivering a diverse and intriguing range of high quality and innovative food products to the UK food service industry since 1987.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.
A food & drink specialist with more than 10 years of establishment supplying restaurants in and around London. Offering a range of high-quality products including fresh fruit & vegetables, fresh meat, alcoholic beverages and all other products.
London based Vietnamese wholesale ingredients for the food service trade. From marinated cooked and raw meats to pickled vegetables.
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
UK premium meat, seafood & gourmet food mail order. We've been delivering meat & gourmet foods to your doorstep for years: no compromises in product quality or service.
Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.
Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.
At Walton Meats we offer a dedicated customer service to all our customers.
C&D wines was established in 1985 and is the leading importer and distributor of Spanish wine and food to the trade in the UK. We are passionate about wines and food and dreamed of bringing the best of Spain to the UK .
First Choice are wholesale suppliers of fine food for the restaurant & hotel industry.
We have been supplying the best Artisan cheese from across Europe for over 25 years
As the UK division of one of the largest meat producers in Europe, we benefit from investment in farming and manufacturing. We hand select the ‘cream of the crop’ for our customers, to ensure the highest quality, uniform products every time.
Freshery UK is committed to provide finest quality fresh sea food to our local and international markets. In order to maintain high standards, we work closely with the best suppliers from UK, Sri Lanka, Oman, Maldives, Indonesia and Philippines.
Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25
Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.