Wholesalers & Suppliers in United States | REKKI
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JW Pike
London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.
4.0
Noor's Bakery
Cake or Death Vegan Bakery
Cake or death is a vegan bakery based in Dalston, East London. We make the best brownies you will ever eat. We also make gorgeous cakes, cookies and other bakes, all of which are vegan and produced in our bakery.
Batooli's
At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.
Astons Bread
Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.
Matthews Cotswold Flour
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.
Lavender Hill Kitchen & Bakery
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.
Frankonia the Bread House
We produce a range of slowly fermented sourdoughs, lovingly shaped pretzels, wholesome traditional British Breads, delicious continental varieties, Rye Bread with a very tasty range of breakfast goods and some cakes.
5.0
Yorozu Bakehousee
Lockdown Bakehouse
Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.
4.5
Patisserie Patchi Limited
At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.
The Flour Pot
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.
5.0
Fleur De Lis
We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.
Bun Society
Route Catering
Wholesale artisan handcrafted cakes.
5.0
Sugarfina Time
The Bakery Room
We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.
Sweet Tooth Factory
We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.
4.0
Old Post Office Bakery
Compact, artisan bakery offering a range of organic breads, pastries and savoury goods. The bakery today is organic in every sense, using organic ingredients (exclusively for most of our breads).
Brera
Cafe Brera - family bakery
London Bread & Cake Co
Superslice was founded in 1882, the bakery has a tradition of supplying with a reputation built on 'good basic value for money products' such as various sliced crusty breads, soft and crusty rolls and a wide varying range of cakes.
Le Choux
Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!
Pita Asli
Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.
5.0
Dee Light Bakery
An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.
Marriages Millers
Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.