
Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.
Sweet & Tart is London's premier artisan bakery, supplier to fine shops, delis and restaurants around the capital. All our goods are hand made fresh daily.

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.

Our pita are handmade, baked on a special oven only used for pita with a father to son recipe. Our pitas are 100% natural, and we guarantee they are the best quality pita in the market. We make a true genuine pita, just like in the middle east.

We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.

Amaro Dolce Bakery, established in 2023, we are committed to delivering exceptional, handmade baked goods using only the finest ingredients. We are more than a supplier — we are your dedicated partner in delivering unforgettable culinary experiences.

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

La Rose Cheesecake is a local artisan bakery specializing in cheesecakes made with the finest ingredients. We ensure that every bite is an enjoyable experience. We serve a wide range of local businesses seeking wholesale partnerships. we bring joy to the community through delicious baked goods.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

The art of baking, handcrafted goods for everyday joy , anniversaries, celebrations, events….we cater for all! Artisan bakery

Independent bakers based in West London. We provide hand-crafted bakery goods to cafes, delis and restaurants across London.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.

Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.