
We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

An artisan bakery, specialising in vegan, sourdough goods. Sweet or savoury, all products are hand made and use organic flour. Promoting local, seasonal and sustainable food. Please note delivery is 48 hours.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.

We are Tibi & Mihaela known as 'Michelle', a couple of self-thought bakers in love with food.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

Superslice was founded in 1882, the bakery has a tradition of supplying with a reputation built on 'good basic value for money products' such as various sliced crusty breads, soft and crusty rolls and a wide varying range of cakes.

We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.

Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.

Tugba's Sourdoughs. Homemade by Love. This process, which I started years ago since I wanted my daughter Defne to eat healthy bread, has dragged me to a very different dimension, into a new love.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

Montmartre provide a range of patisserie for chefs around the UK.

The South London cake bakery making gorgeous handmade cakes, traybakes, doughnuts and cookies for wholesale, since 2007. Minimum order £50, delivery is £10, delivery is free over £125.

The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

The art of baking, handcrafted goods for everyday joy , anniversaries, celebrations, events….we cater for all! Artisan bakery

Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.