
Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.

Houghtons of London are a family run national supplier of fresh fruit, vegetables, dairy, frozen and dried goods, to over 500 individual clients daily.

Valimex is a fresh fruit & vegetable and food wholesaler in the UK. Our goal is to provide excellent client service and high quality produce whilst bringing the wholesale markets across the globe to your doorstep.

Our family-run vineyards sit on sunny south-facing slopes overlooking the South Downs National Park in West Sussex. Most work in the vineyard is done by hand, including pruning and harvesting.

We develop and distribute a selection of some of the world’s best beers throughout the country. These sit alongside a wider portfolio of beers that we directly deliver throughout London and the Southeast on a daily basis.

25 years ago, we founded a business selling high quality fresh, seasonal produce from a small warehouse in Bolton. Our vision was simple: to supply great produce from around the world to chefs in hotels and restaurants throughout the UK.

266 offers wines of provenance from makers who are passionate about the land they work; wines that express themselves and their origins openly through the guiding hand of a sympathetic and skillful maker.

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

The Finest Fruit and Vegetables with a side dish of London charm. Serving your kitchen since 2005. Whatever your menu needs, we can deliver. *Please note any prepared produce needs to be ordered before 18:00, for next day delivery*

London Log Co has been at the coal-face of a sea-change in the way BBQ restaurants and live-fire cooks and chef’s create. Kiln-dried wood for grills, pits and BBQ, along with other restaurant-grade charcoals and wood. Please note a delivery charge applies for outside of London

UK and Ireland’s largest integrated manufacturer and supplier of cleaning and hygiene solutions. Providing a solution approach to customers of all sizes; including, chemicals, cleaning tools, floor care machines, hygiene paper, and other services.

A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.

Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.

An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!

Ace Tea London are working to revolutionise tea drinking with an explosive range of flavours - all are 100% natural blends.
Madison Drinks was founded in 1996 to add innovation to the imported beer and wine market in the London
We are a specialist London based drinks wholesaler, working direct with global brand owners to provide our clients, such as Gordon Ramsay, Nobu, D&D and Caprice with the finest selection of spirits, craft ales & lager, champagne and wines.

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.