
Redchurch is an independent SALSA accredited UK brewery that makes high quality beers to suit every drinkers taste. Redchurch Lager, Bethnal Pale Ale and Old Ford Stout have recently won World Beer Awards.

Our speciality is the production and supply of frozen pizza dough that offers consistent quality to all our customers. We have recently extended our range of pizza products to include sourdough as well as great tasting gluten-free options.

Compact, artisan bakery offering a range of organic breads, pastries and savoury goods. The bakery today is organic in every sense, using organic ingredients (exclusively for most of our breads).

Origin is a place for people who love coffee – where good runs deep. We source, roast and work to broaden the horizons of speciality coffee.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

We source, import, sell and distribute fine wines from France, Northern Spain and Sicily.

Pure Foods was started on the values of clean, ethical and highly nutritional foods sourced from around the globe to support healthy lifestyles. We supply some of the most nutritionally rich superfood in the world, Fresh Spirulina!

Established in 2012, we are passionate about fish and seafood, from sustainable fishing methods to inspiring you to cook dishes you've never tried before. You will only find the freshest and highest quality fish and seafood here. Please note we do not deliver to South London.


La Mer has been supplying some of the best quality day boat fish to businesses for well over 30 years.

Love Me Tender is a range of premium fresh, restaurant quality, responsibly sourced ingredients for the ‘everyday’ kitchen that deliver on taste, nutrition and value. Love me Tender is a Wealmoor Brand.

Nurtured In Norfolk are specialist growers of micro cress, pea shoots, edible flowers, edible leaves and micro veg based near Dereham. We have over 70 different types of micro cress. All together there are over 280 different edibles in the range.
We are an importer, shop and wine bar specialising in artisanal, honest wines from Austria and its neighbouring countries.

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.

Splendid Trading was established in 1997 with the aim of providing bars and nightclubs with bespoke supplies and a good service.

Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.

Founded in 2012, we specialise in producing quality and environmentally friendly spirits. All our products are handmade, using artisan, ethical processes. We don’t use any artificial additives and are fundamental about reducing unnecessary packaging.

Local butchers looking after local people.

Butchers and farmers with a passion for good animal husbandry and proper butchery.

Freezerite Company is an importer and distributor of kosher frozen goods is an independent company founded in 2000. We sell a variety of different products including frozen vegetables such as Broccoli, Cauliflower, strawberries and mixed vegetables.

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

All of your catering essentials from A-Z under one roof. Supplying Chefs in London with an array of product lines; rice, oils, ground/whole spices, flours - fresh produce and much more. Providing brand consistency, competitive prices - great service and an attentive team that’s always on standby!

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.