Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.
We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.
Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.
A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
The Milk Company started delivering milk in London over time the company has grown to be Europe’s largest fresh kosher milk supplier delivering from half litre bottles to tanker loads of fresh milk and fresh cream throughout Europe.
+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION
Zaino Food is a leading firm in Italian quality food products for restaurants and catering. Zaino Food has its headquarters in Italy and branches in UK and Thailand. The company is run by a family of passionate professional Italian food importers with 35 years of experience.
Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.
Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk
We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.