

PanAsia’s motto is to provide customers with carefully selected, high quality food products imported from, South Korea, Japan, China, Cambodia, Taiwan, USA and Europe as well as best customer service.

Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.

We use vacuum distillation and organically sourced botanicals to produce incomparable gins, vodkas, whiskies, vermouths & aperitifs.

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.
Supply of fresh fruits and vegetables to London's finest restaurants, Hotels and bars.

Hand-harvested natural sea salt made from Britain's purest waters. Founded in 2017, the Dorset Sea Salt Company is helmed by sea salt fanatic Jethro. Their range spans both sea salt flakes and blended sea salt flakes, all with distinct qualities, taste and texture, hand-harvested in Dorset.

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

We are a family run business with over 35 years experience. We are fully licensed and all our fish is delivered in fully refrigerated vehicles.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.

Mikes of Sawbridgeworth supplies fruit, veg and other foods to the community.

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

THIS is what happens when two meat-lovers checked out meat-free food and decided that we didn’t want any of it. THIS is plant-based meat-alternative products. Food that PROPERLY works in a fry-up or in a chicken-pie.

The gourmet Pizza Solution for the hospitality sector. Hand made in Italy, by real master pizzaiolos, using only the finest ingredients such as Durum Wheat Semolina Flour and Extra Virgin Olive Oil, with no artificial additives, colours.

Lakeland Mues' multi-award winning toasted muesli is made from scratch in small batches. Our muesli is oven-toasted & packed full of fine ingredients.

Our deli and frozen range varies from everyday essentials, to specialist products to suit your requirements. If it’s sustainable, and obtainable, then we’ll do our best to source it!
Fruit and vegetable wholesaler based at New Covent Garden Market.

We at D Parker & Son Family Butchers supply freshly sourced english free range and farm assured meats. We supply free range Hampshire lamb and beef, and fresh farm assured UK chicken.

MD Marco Esposito has over 30 years’ experience in the catering and soft drinks industries. He established Esporange in 2001 to meet the growing demand for healthier, fresher beverages.

Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25

Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.

Our core focus is always on the rarest, highest quality products from all corners of Italy. We specialise in showcasing the very best of Made-in-Italy creations to the English market and we can do this thanks to our comprehensive network

We started as a family business over 30 years ago and the company is now managed by our second generation. UPB offers a broad and growing range of authentic and innovative snack foods inspired by the street kitchens of Asia and the Far East