French Food Wholesalers & Suppliers in United States | REKKI
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Matthew Algie
Ethically sourced triple certified organic coffee freshly roasted in the UK.
5.0
Cacklebean
Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.
5.0
Edgars Water
The Artisan Bakery
We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.
5.0
Amigo Food Group
Food wholesale importers and distributors. Doing temperature controlled service and a wide range of food and ingredients. Offering great quality products at competitive prices with excellent service.
4.5
Pure Foods
Pure Foods was started on the values of clean, ethical and highly nutritional foods sourced from around the globe to support healthy lifestyles. We supply some of the most nutritionally rich superfood in the world, Fresh Spirulina!
County Supplies
The Finest Fruit and Vegetables with a side dish of London charm. Serving your kitchen since 2005. Whatever your menu needs, we can deliver. *Please note any prepared produce needs to be ordered before 18:00, for next day delivery*
4.5
Colchester Oyster Fishery
Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
Lockdown Bakehouse
Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.
4.5
La Latteria
A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
4.5
Stokes Sauces
Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.
Jumi Cheese
Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.
Wines Under the Bonnet
Our idea was simple: we want to promote naturally made wines we love to drink. We have a relationship with many of the growers we work with, visiting their vineyards & cellars, met their families and spent loads of time getting to know their wines.
Le Marché des Chefs
For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.
Brindisa Ltd
Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.
4.5
La Fromagerie
We have been supplying the best Artisan cheese from across Europe for over 25 years
4.5
Olleco East London
We work with the food industry - supplying premium cooking oils, collecting food waste and used cooking oil, converting it into renewable energy & biofuels.
4.5
Alliance Wine
We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.
5.0
Hodmedod Ltd
British-grown Pulses & Grains. We work with UK farmers to provide pulses, grains, seeds, flours, flakes, roasted snacks, canned products and more.
Label Bouchon
Label Bouchon is one of the new wave of exciting young wine companies bringing the best organic, biodynamic, and natural wines into the UK.
Enotria
We are the UK’s leading wine and spirits supplier, focused on building strong partnerships with our customers. Our reputation is built on three core and constant factors: obsessive product knowledge, the creation of strong partnerships, and a commitment to excellence in everything we do.
4.5
The Rare Breed Meat Co
Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.
4.0
Nanona
Food from Italy delivered to Restaurants, Shops & Cafes across the UK
5.0
James Clay
James Clay Importer and distributor of specialist beer in the UK to bar owners and operaters, wholesalers, restauranteurs and retailers.
5.0
Natoora UK
We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.
4.5