
Solstice began life in 1997, with a mission to provide high-quality fruit and vegetables to high-end restaurants and hotels in and around London, with a particular focus on home-grown British produce.

We are one of London’s largest, best-stocked, renowned Lebanese and Middle Eastern food hall and Delicatessen. We offer Lebanese and Middle Eastern catering and ingredient supply services to top London hotels, Casinos, Clubs and private households.

The brewery springs from the need to have more good beer. Beer deserving of a certain attention. Beer that forces you to confront and consider what you are drinking. Upfront hops, lingering bitternesses, warming alcohols, bodies of malt.

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

Founded in 1905 by our grandfather, we have been providing a catering butchery service to leading chefs. We take pride in our connections with farmers, especially in cumbria in the lake district, where some of the best lamb and beef is sourced.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

We are a family run business based in Denham that have been in the cooking oil business for over twenty years. We turn much of the waste cooking oil collected into bio diesel which then goes into our trucks to collect your waste oil.

We are family run food supplier specialising in importing quality Spanish and Mediterranean foods. The Spanish have always been passionate about food and at La Espanola, we share that love of the culinary delights that are produced within its shores.

Food from Italy delivered to Restaurants, Shops & Cafes across the UK

Founded in 1984 by David & Judy Lyell, Town & Country Fine Foods is still a family owned and operated business. It has grown to become an established national supplier of premium products in the UK with over 1200 quality products.

Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.

We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.

Friars Pride is an independent family owned fish and chip wholesaler, established over 40 years ago in Peterborough. Today the company spans three generations, sharing a real passion for fish and chips.
Established family run greengrocers based in Hook End and Kelvedon Hatch supplying to the catering trade. All fruit, vegetables and salads are bought daily from New Covent Garden Market in London. All fresh, best quality produce.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.

Wine has been at the heart of Davy’s since 1870. We are an independent and family owned business. Our relationships with fine winemakers and châteaux go back five generations, and we still select and ship our own wines.

We were founded in 1984 in Beith, Ayrshire, Scotland. We remain independently owned and run. We now import from over 20 countries around the world and represent over 200 producers, as well as making wine in australia, Spain, France and Chile.

Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.