Fields, Morris & Verdin is a specialist wine and spirits importer and distributor serving the UK’s restaurant and retail trades.
Super Fruity Ciders produced in the High Weald of Sussex. Biggest range of sparkling canned ciders in Sussex!
Our core focus is always on the rarest, highest quality products from all corners of Italy. We specialise in showcasing the very best of Made-in-Italy creations to the English market and we can do this thanks to our comprehensive network
Brewing and blending in South East London since 2014. The city reflects the diversity of our beers and interests. Never still, always innovating. Globally inspired, locally minded.
Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.
Fine Quality Olives
We love sourcing the best seasonal fresh truffles, for customers who are as passionate about flavour as we are.
Wild Card Brewery was founded in 2012. We make award-winning beer and normally serve it up at The Barrel Store, our Lockwood Taproom, many bottle shops, restaurants, bars & pubs around the country.
Established in 2012 we supply Thai, Chinese and Japanese restaurants with the high quality and authentic ingredient and foods.
Our idea was simple: we want to promote naturally made wines we love to drink. We have a relationship with many of the growers we work with, visiting their vineyards & cellars, met their families and spent loads of time getting to know their wines.
Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.
Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.
Andy Catering Equipment is a well established name in the restaurant industry. Providing top quality equipment, and offering highly skilled teams of engineers for installations & repairs, we're one of the largest catering suppliers in Greater London.
Tea is what we're all about. Great tea at that. Family run and based in Edinburgh, Scotland.
Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.
Solent Butchers began life as a retail outlet in Portsmouth, providing local customers with exceptional service and offering them high quality meat products.
From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices
We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.
Cold pressed juice company based in Battersea. We rescue wonky produce to turn it into delicious cold pressed juice. We offer immune boosting shots, mixed cold pressed juices, as well as pure juices such as OJ and apple juice.
The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.
Supplying meat, poultry and game to London's hotels & restaurants.
An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!
THIS is what happens when two meat-lovers checked out meat-free food and decided that we didn’t want any of it. THIS is plant-based meat-alternative products. Food that PROPERLY works in a fry-up or in a chicken-pie.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.