
When it comes to sourcing and preparing superb fresh fish and seafood, you’ve come to the right place. Since 1979, our family-owned business has been delivering the finest of fresh fish to venues and professional caterers.

We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.

The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.

Freshery UK is committed to provide finest quality fresh sea food to our local and international markets. In order to maintain high standards, we work closely with the best suppliers from UK, Sri Lanka, Oman, Maldives, Indonesia and Philippines.

Handling only the highest quality fish and seafood from around the world we are proud to supply our products to some of the finest fish restaurants. Our quality products are expertly processed and delivered with our customers schedules in mind.

We specialise in the supply of the highest quality fresh, chilled and frozen fish. And seafood to hotels, restaurants, clubs and fine dining establishments in the London area. We have access to any species of fish and seafood you may require.
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.

Fresh selection of oysters, packed for you and delivered all over the UK the next day.

Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.

Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.

The sea has it. It’s a world of diversity, colour, strangeness and beauty. Its flavours are what we celebrate. Delicate or bold, wild or farmed, we’re slaves to its wonder and mystery.

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.

Italian specialist foods to the catering and restaurant trade. Selection of frozen food available to suit you all year round, no matter the season!

Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.

La Mer has been supplying some of the best quality day boat fish to businesses for well over 30 years.
Specialist in wet fish, over 15 years wholesale experience

Hook & Line Seafoods was established in 2012 as a traditional supplier of fresh fish and seafood. As an experienced team in the seafood industry we source and process the fine high quality produce.

Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.