Our specialities include the finest Chinese dim sum, locally and authentically produced, steamed to perfection. This preserves the textures and flavours of the dish, whilst losing little nutrients.
We are an importer, shop and wine bar specialising in artisanal, honest wines from Austria and its neighbouring countries.
Tea is what we're all about. Great tea at that. Family run and based in Edinburgh, Scotland.
Our founders started West Berkshire Brewery with an attitude that combined a passion for beer, a respect for the local community and a disregard for convention.
We started as a family business over 30 years ago and the company is now managed by our second generation. UPB offers a broad and growing range of authentic and innovative snack foods inspired by the street kitchens of Asia and the Far East
Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.
Paul Wheeler has been selling fresh fruit and vegetables at Borough Market, and to London’s top restaurants and chefs, for the past 20 years. He is passionate about providing quality produce at great prices.
A more personal fishmonger.
National supplier of chilled, ambient and frozen products. Great range of core products to allow chefs maximum flexibility and creativity. Inspiring range of vegan products. Order up to 11pm for next day delivery.
From London’s oldest bonded warehouse to the UK’s leading tax warehousing company LCB has an impeccable reputation with renowned drinks trade customers.
We deliver over 7000 vegetarian, natural, responsibly sourced products to business and communities across the UK and internationally. We’re committed to selling only delicious and sustainable products.
Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.
We small batch roast a series of Espresso, Filter and Capsule blend. Striving to be balanced and progressive in all we do, we continually seek to maximise social impact, minimise environmental impact and share the commercial value of our efforts.
Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.
Food wholesale importers and distributors. Doing temperature controlled service and a wide range of food and ingredients. Offering great quality products at competitive prices with excellent service.
Welcome to fwip. Where Italian heritage is met with a modern twist. Blending style and tradition with innovation. Our signature fwip is high quality Italian gelato in a featherlight soft serve.
Goddard's range of pie and mash and handmade pies are delivered and consumed all over the UK. They wholeheartedly believe in producing a good quality product at a fair price.
Carlsberg UK has long been brewing and selling some of Britain’s favourite beers. Today, they include Carlsberg, Carlsberg Export, Poretti, Grimbergen, and Tuborg.
Packaging Environmental Limited is a leading supplier of biodegradable, compostable and recycled food and drinks packaging.
Nestled at the base of Gipsy Hill, in south London, we brew full flavoured, moreish brews of the highest standard. Every decision we make is led by improving quality, pushing innovation and engaging with our community.
Suppliers of high quality ingredients to the wholesale, foodservice and restaurant sectors. We supply many leading London restaurants with dried food products such as saffron, nuts, dried fruit, seeds and quinoa.
Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.
An innovative drinks supplier offering an exciting range of brands from household names to the utterly quirky.
A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.