
Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.
Located in San Fernando Valley, we take pride in providing the freshest & highest quality seafood. Our specialties include: Turbot, Loup de Mer, Daurade Royale, Scottish Salmon, Faroese Salmon, Canadian Salmon, Red Mullet, Cuttlefish and Bottarga!

Since 1986, Ocean Frost has been a market leader in the Tri-Stare area in the importation and distribution of frozen seafood products.
Seasonal, Traceable & Sustainable Seafood.
Early Morning Seafood is known as a reliable source for some of the best seafood available in the cutthroat markets of Boston and New York.

Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.

Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.

The goal of Righteous Foods is to bring to their customers fresh oysters and clams, accurately reflect the flavour profile and characteristics of their home waters, and that adhere to the highest standards of environmental responsibility.
Seaford and more

Bronx Freight and Fish is a wholesale distributor of fresh and high quality seafood.

Mmmediterranean was founded in 1998 with the goal to import unique food from the Mediterranean sea that was hard to find in the United States.

All of our caviars, whether they be wild or farm-raised, come from fish which are completely sustainable. No hormones, antibiotics, dyes or preservatives are ever added to any of our delicious roes. They’re all natural and very low in salt.

We are proud to offer domestic and imported seafood and shellfish available from our trusted fisherman’s daily haul, hand-cut to order. All our seafood is packed on clean ice and delivered to you in our fleet of refrigerated trucks and vans.

With over 65+ years’ combined seafood experience, Pat and Tom’s relationships in the seafood industry run deep and strong. Our fish is custom cut to your specification and we are proud to offer free delivery and no minimum order.

In 1980, Ocean Providence founder Takeshi Yashiro ventured onto the streets of Chicago to sell fish to Japanese restaurants. Since then, Mr. Yashiro & his team have started companies throughout the US & Canada, including several sushi restaurants.

Raskin’s fish is a family owned business offering a huge variety of kosher fish products to their customers.

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.