Pat LaFrieda wholesale meat company has a life-long history of serving New York City and the surrounding area with a full line of meat, poultry and associated items. We are proud to have flourished for three generations.
Family owned and operated since 1960, Paisanos Butcher Shop in Brooklyn offers a friendly, helpful service and a great selection of wholesale and retail meats along with many other food products.
Founded in 1922, Piccinini Brothers is the premier purveyor to New York’s finest restaurants, including Gramercy Tavern, Daniel and David Bouley. Those chefs know where to find the best in pastured, grass-fed, organic meats and poultry.
With facilities in both Chicago and Dallas, Meats by Linz has distribution and export partnerships nationwide and around the globe!
Fossil Farms specializes in providing high quality, farm raised game and all-natural meats in the country. We think outside of the box to build a sustainable supply chain.
Since 2014 Abasto Foods has been dedicated to the search of the finest quality meats, from beef to chicken, duck, wild boar and Colorado lamb & veal with the latest addition of the finest Japanese wagyu beef and washugyu.
This minimalist Japanese meat shop specializing in U.S.-raised Wagyu beef also carries pork & duck.
We do meat differently. Our mission is to improve the lives of the people and animals that feed us. We’re working at this by providing chefs access to ethically-raised meat from family farmers.
Beef, pork, poultry supplier and custom fabrication.
National Food Distributors is a meat and produce wholesaler and distributor located in New York. We supply everything from supermarket chains to restaurant groups in our expanding network.
Specialty Meats and Seafood
Highline Wholesale, located in New York, New York, primarily operates in the fresh meats business.
High protein meat snacks. Paleo friendly, grass-fed meat bar. Gluten free, low glycemic, soy free, dairy free.
We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.
We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.
We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.
Authentic Cajun/Creole Supplier
At Strassburger Meats we carefully select each ingredient to give you not only a unique flavor but a unique experience in every bite. We are proud to support American ranchers. Meat is and always will be our passion.
L.K.B Meats is a family business serving the metro New York City area with meat and provisions.
Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.
Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.
Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.