Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.
Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.
High protein meat snacks. Paleo friendly, grass-fed meat bar. Gluten free, low glycemic, soy free, dairy free.
We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.
We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.
We are a federally inspected cut-to-order meat facility that provides high quality products at an affordable price for over 70 years.