
Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.

High protein meat snacks. Paleo friendly, grass-fed meat bar. Gluten free, low glycemic, soy free, dairy free.
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
Authentic Cajun/Creole Supplier

Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.

The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.

For more than 40 years, Ideal has distributed products of unsurpassed quality in this location, offering its customers the best in special products from America and Spain.