Food Wholesalers & Restaurant Suppliers in Jersey City | REKKI
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Kobricks
Fresh roasted coffee direct from the roasting plant. Hand roasted in small batches by four generations of Kobricks.
Hubbard & Cravens
Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.
The Meat Guys INC
Do you have a restaurant, catering hall/business, pizzeria, food truck etc.? Then we are your meat guys!
4.0
Fingerlake Farms
An Ithaca, NY based company focused on bringing you and your family great tasting, healthy, locally-produced food. Our founders bring passion, a wealth of knowledge, and decades of experience to help bring you food and the knowledge that you deserve.
Kalustyans
Kalustyan has been a leader in ethically and sustainably sourced herbs and spices for over 70 years. What started as a specialty goods importing and merchandising business in New York City has now become an established herb and spice producers.
ACEITE AOVE GUTTA AUREA
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
MetroStar
4.0
Ocean Providence Akiyama
In 1980, Ocean Providence founder Takeshi Yashiro ventured onto the streets of Chicago to sell fish to Japanese restaurants. Since then, Mr. Yashiro & his team have started companies throughout the US & Canada, including several sushi restaurants.
La Newyorkina
Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.
Sam Tell
As the largest distributor of equipment and supplies in the New York metropolitan area, Sam Tell will assist you with your facilities needs for tableware, kitchen small-wares, and paper and janitorial supplies.
5.0
Bindi North America
Uniting decades of Italian expertise, Bindi has offered delicacies from pastry cakes and croissants, to indulgent frozen desserts and gelato for over 60 years to the most renowned restaurateurs in the USA, North America, Italy, and all of European Union countries.
5.0
Wulf's Fish
Purveyors of the highest quality seafood to the nation’s top chefs and discriminating customers. For 90 years and counting.
I. Halper Paper
One of the largest distributors of paper goods to restaurants and hotels in the Tri-State area. We absolutely love toilet paper, bleach, napkins, brooms and everything in between.
4.5
Singer M. Tucker
For over 60 years we have partnered with New York City foodservice operations to fulfill all of their restaurant supply, equipment and commercial kitchen design needs.
Balter Sales
Restaurant supply store in New York City, New York. Family owed since since 1934, catering restaurant supplies to the tri state area and beyond, fully stocked warehouse with an endless supply of products.
Jahmu PBC
Jahmu instant chai tea mixes are made from organic turmeric, organic ginger, and other organic spices.
Chef Collective NYC
The freshest groceries from 100+ small farms & 10% goes to the community!
Omni Pak Import
OmniPak, founded in 1989, is an Italian food and beverage importer and distributor, specialized in the field of beverages (natural & sparklingly water and all-natural soft drinks), coffee and coffee equipment.
5.0
Harlon's LA Fish
Authentic Cajun/Creole Supplier
G De P Inc
Nunu Chocolates
Nunu Chocolates are handmade in Brooklyn from exquisite single-origin fair trade chocolate.
The Barcelona Olive Oil Company
Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.
Manhattan Fruit Exchange
5.0
Neni Group USA
Neni USA Inc. is one of the exciting players in the marketing and distribution of brand name super premium products. The company was one of the pioneers in the promotion of gourmet Italian coffee culture.
NY Mutual Trading
A Japanese food, alcohol and restaurant supply specialist. True to the heart in upholding genuine Japanese cuisine traditions, and progressive in exploring new ways to provide innovative products and services.
4.5