Burger Food Wholesalers & Suppliers in Los Angeles | REKKI
top categories
the Baker International Corp
At The Baker International Corp., our vision is to be a global leader in the frozen bakery industry, admired for our passion, innovation, and commitment to creating exceptional culinary experiences.
Flannery Beef
Flannery Beef is a California-based meat purveyor specializing in dry-aged steaks of the Holstein variety. The 3rd generation family-run company has quickly become a prime partner to top chefs across the country & is a leading mail-order meat brand.
PFG Southern California
Performance Foodservice is one of the nation's leading foodservice distributors, providing high-quality products and superior customer service delivering food and related products to more than 80,000 customers across the United States.
Lumbi Foodservice
Lumbi foodservice carries a huge variety of dairy, dry goods, poultry, meats, frozen goods and speciality food products. They are committed to providing exemplary service to their customers, 7 days a week.
Mud Creek Ranch
In 1993 Mud Ranch began selling oranges, avocados & lemons. Over the years the farm began growing specialty varieties of citrus & fruits, now having one of the largest selections of tangerine varieties in Southern California.
Fresh Point Southern California
With unmatched fresh produce, knowledge & experience, FreshPoint provides ingredients to create tomorrow’s culinary success. Our passion & enthusiasm continues to lead the industry as the prominent distributor of fruits & vegetables in North America.
In Pursuit of Tea
In Pursuit of Tea supplies home tea drinkers with a wide range of selections—from delicate white teas and first flush Darjeelings to rich, complex oolongs and pu-erhs.
P&R Paper Supply Company
P&R Paper offers a wide array of Food Service Supplies, including paper plates, plastic cups, disposable cutlery, napkins, and hinged containers.
Peads & Barnetts
Peads & Barnetts is named after a old farm outside of Oxford, England, where my grandparents started raising pigs in 1950. We specialize in classic American and British butchery, and also in cuts popular to Japanese, Chinese and European cultures.