
James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
Our fresh food counters are stocked with a range of cheeses and charcuterie, hams and smoked salmon from England and continental Europe, cut and sliced to order. We stock a range of wines and craft beers selected to match our meats and cheeses.

With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

We source our chillies direct from the farm & make mild medium & very hot chilli jams. Our jalapeno jam is amazing.

National supplier of chilled, ambient and frozen products. Great range of core products to allow chefs maximum flexibility and creativity. Inspiring range of vegan products. Order up to 11pm for next day delivery.

Vegware is a manufacturer and visionary brand, the global specialist in plant-based compostable foodservice packaging. Our award-winning products are known for their quality, performance and design that showcase your menu offerings.

LDNFOODS Purveyors Of Fine Italian Cheese & Foods

Independent supplier of cellar gases such as CO2 and mixed gases, calor gas, coal and logs.

Amaro Dolce Bakery, established in 2023, we are committed to delivering exceptional, handmade baked goods using only the finest ingredients. We are more than a supplier — we are your dedicated partner in delivering unforgettable culinary experiences.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

Uncharted Wines is an independent wine merchant based in London. They focus on small Domaines who work sustainably and ethically: they aim to find the future classics, from all corners of the world.

Wholesale artisan handcrafted cakes.

Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.

We offer an extensive range of spirits, wines and soft drinks. From the most mainstream brands right through to the very boutique and if you’re looking for something we don't already stock we can find it for you. Implementing one of the most simple and transparent pricing structures in the industry you might find us hard to beat.

Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.

Mammafiore is a young and dynamic company that operates in the Italian food distribution sector with the aim of spreading the culture of healthy and quality food.

40FT Brewery is a micro brewery built out of second hand shipping containers in a repurposed car park in Dalston, Hackney since 2015.

Turnips is a specialist retailer and wholesaler of premium quality fruit and vegetables.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.

At Ascot Wholesale we supply everything needed to run a successful catering business. We offer a huge range of glassware, barware, tableware, catering appliances and everything in between to help ensure your business runs smoothly.

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.