
London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.

Torrefazione di caffè dal 1948 a Milano. Produzione di miscele di caffè in grani Arabica e Robusta altamente selezionati, anche certificati Rainforest Alliance. Specializzati nel settore Horeca.

We have been providing London and home counties with major brands of frozen food and ice cream for over 40 years. We combine expertise and knowledge of a national company with the personal touch that you would expect from a local, family business.

We are truly passionate about bringing home wonderful regional Italian foods that inspire authentic flavours, tastes and menus. Cibosano works direct with the very best food producers throughout Italy.

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

Carlsberg UK has long been brewing and selling some of Britain’s favourite beers. Today, they include Carlsberg, Carlsberg Export, Poretti, Grimbergen, and Tuborg.

Mammafiore is a young and dynamic company that operates in the Italian food distribution sector with the aim of spreading the culture of healthy and quality food.

Mad Squirrel Brewery is an exciting independent craft microbrewery based in Potten End, Hertfordshire, England.

SLR Supplies Ltd. is a distributor for bakery and patisserie ingredients.

We source the fine whole ingredients from around the world for our speciality tea and, with care and experience, create beautifully balanced fruit and herbal blends that allow you to discover new heights of flavour.
We are a gutsy little kombucha company, created to support survivors of human trafficking in the UK.
We are Hertfordshire farmers specialising in extra virgin cold-pressed rapeseed oil, heritage grains and stoneground flour.

Making award-winning jam, chutney, pickle, relish and sauces for 25 years. Bringing the wonder, adventure and enjoyment of nature’s finest flavours into every home. We like to make the ordinary extraordinary.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.

Find the best artisanal baking equipment and ingredients from BakeryBits, from couche linen and proofing baskets to the best British, French and Italian flours.

Selling an array of natural products from trees and plants, including organic super foods, cacao powder & butter, organic extra virgin coconut oil, dried fruit nuts and seeds, pure essential oils, incense, natural soaps, candles & botanicals.

Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.

Independent bakers based in West London. We provide hand-crafted bakery goods to cafes, delis and restaurants across London.

We are a family run business with over 40 years of experience. We are well equipped to cater for a wide variety of product requirements. We have a huge selection of well known brands coupled with our own brands to suit your needs.

Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

We are a domestic biomass energy supplier. We deliver wood pellets, kiln dried firewood and wood briquettes throughout the UK.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.