Gotham Seafood was established in 1987 at the Fulton Fish Market in Downtown Manhattan, our founders have over seventy five years of combined experience working in the industry.
Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.
Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.
Purveyors of the highest quality seafood to the nation’s top chefs and discriminating customers. For 90 years and counting.
Atztrade is a one-stop-shop for your restaurant needs, from fresh seafood to take out packaging.
Since 1986, Ocean Frost has been a market leader in the Tri-Stare area in the importation and distribution of frozen seafood products.
Established 1976 we carry a full line of fresh & frozen fish, and groceries. All of our products are under strict kosher supervision for year round use and passover in season.
All of our caviars, whether they be wild or farm-raised, come from fish which are completely sustainable. No hormones, antibiotics, dyes or preservatives are ever added to any of our delicious roes. They’re all natural and very low in salt.
Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.
Early Morning Seafood is known as a reliable source for some of the best seafood available in the cutthroat markets of Boston and New York.
Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.
With over 65+ years’ combined seafood experience, Pat and Tom’s relationships in the seafood industry run deep and strong. Our fish is custom cut to your specification and we are proud to offer free delivery and no minimum order.
What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.
In 1980, Ocean Providence founder Takeshi Yashiro ventured onto the streets of Chicago to sell fish to Japanese restaurants. Since then, Mr. Yashiro & his team have started companies throughout the US & Canada, including several sushi restaurants.
Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.
The "North Rip" is an area East of Montauk, Long Island where shallow waters meet the deeper and cooler waters of the Atlantic Ocean. It is known to local fisherman that this area is home to the highest quality seafood and superb fishing.
I am a fourth generation “Rozzo” and the proud owner of my family’s wholesale fish business, F. Rozzo & Sons. Felix Rozzo, my great grandfather, settled in New York in 1895 and was intrigued by the hustle of the Fulton Street Fish Market.
Seasonal, Traceable & Sustainable Seafood.