Japanese Food Wholesalers & Suppliers in New York | REKKI
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Blue Island Oysters
Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.
Singer M. Tucker
For over 60 years we have partnered with New York City foodservice operations to fulfill all of their restaurant supply, equipment and commercial kitchen design needs.
Element Seafood
Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.
ACEITE AOVE GUTTA AUREA
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Gargiulo Produce
In 1929, Frank Gargiulo began delivering top-quality produce to families door to door. Three generations later, Gargiulo Produce provides the broadest range of fresh produce throughout the Eastern United States, Canada and the Caribbean.
Sid Wainer
For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.
A Oliveri and Sons
For over 110 years, we’ve delivered the excellence, expertise, and quality products needed to prepare the baked goods your customers have come to rely on.
5.0
Atztrade
Atztrade is a one-stop-shop for your restaurant needs, from fresh seafood to take out packaging.
Chem Clean
Gourmet Spice
Founded in 2003, Gourmet Spice Company is a wholesale food distributor specializing in dry goods. We package herbs, spices, spice blends, nuts, beans, grains, rice and many specialty items for the foodservice industry.
Down East Seafood
What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.
1.5
Balthazar Bakery
We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.
Sullivan Street Bakery
Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.
4.5
Sea 2 City Seafood
With over 65+ years’ combined seafood experience, Pat and Tom’s relationships in the seafood industry run deep and strong. Our fish is custom cut to your specification and we are proud to offer free delivery and no minimum order.
Diamond Chemical
With over 80 years of experience we are are a manufacturer of laundry, warewash, floor care, housekeeping, sanitizing, organic intermediates, vehicle care, and other industrial products.