Wholesalers & Suppliers in New York | REKKI

Fischer & Miller Inc.

Salumeria Biellese

We create fresh sausages, salumi, and cured meats for some of the best establishments in the country.

Meat Bar

We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.

Green Tree Packing

The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.

Edwards Virginia Smokehouse

Since 1926, Edwards Virginia Smokehouse is a fourth-generation family business that's been a producer and purveyor of dry-cured, hickory smoked hams, bacon, and sausage.

Master Purveyors

Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.

4.0

(1481)

Meat Epic

High protein meat snacks. Paleo friendly, grass-fed meat bar. Gluten free, low glycemic, soy free, dairy free.

5.0

(605)

Main Street Meats

Based in Farmingdale, NY on Long Island; we specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game with an aging program where we age USDA prime, angus and choice meats.

Debragga

Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.