Spanish Food Wholesalers & Suppliers in New York | REKKI
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SOS Chefs of New York
SOS stands for “save our spices”. Our product selection started with a few items that have become hundreds, and thousands if you count all the random requests that have landed on our desk.
5.0
Despaña Brand Foods
Despaña Brand Foods is a unique company based in New York that has been servicing the wholesale food service industry with imported specialties from Spain in the US since 1971.
John's Gourmet Food Service
Serving traditional old school Italian classics since 1908. Vegan versions of our red sauce deliciousness available, too!
Matchaful
Matchaful partners with multi-generational Japanese tea farms to offer sustainably grown, pesticide free matcha. They supply cafes and restaurants across the US with organic, single origin matcha, aligning with their eco-conscious commitments.
CLW Distributors
CLW Distributors is a specialty food & beverage distributor that has been servicing New York City for over 20 years. We offer next day delivery service to the greater NYC area and ship to customer’s nationwide.
Alma Gourmet
Alfredo started selling truffle, cheeses, seafood, and cured meats years ago. He would drive across New York and sell to restaurants and gourmet shops directly from the van.
5.0
Tom Cat Bakery
Tom Cat Bakery began with one chef's passion for authenticity. We make authentic French, Italian and specialty artisan bread 24 hours a day and deliver it within hours of being baked.
Acme Smoked Fish
Acme Smoked Fish Corporation is dedicated to producing high quality smoked seafood items.
5.0
Happy Valley Meats
We do meat differently. Our mission is to improve the lives of the people and animals that feed us. We’re working at this by providing chefs access to ethically-raised meat from family farmers.
Gourmet Wholesaler
Since 2001, Gourmet Wholesaler has distributed the finest imported and domestic gourmet foods including: cheese, charcuterie, caviar, fresh truffles, baking chocolates and ingredients, the finest meat and seafood, spices, oils, vinegars and much more.
Liepper & Sons
Liepper & Sons prides itself on serving NYC's finest restaurants and chefs. We invite you to explore our products from the ordinary to the exotic. All fresh seafood is custom cut to order.
4.0
Reluctant Trading Spices
Reluctant Spices bring in spices fresh and direct several times a year. They work on the ground in India, cherry-picking at harvest just for Reluctant Spice customers. As close as you will get to farm to table spices.
Amy's Bread
Since 1992, Amy's Bread has served sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.
Bushwick Bakery
Bushwick Bakery brings you French classic pastries with local items that reflect the neighborhoods diversity. Everything made from scratch on premises.
Verve Coffee
As a member of the Verve Wholesale family, you will have access to on-site support, in-house training, & pre-site consultations for your cafe or restaurant. However you're dreaming of serving Verve Coffee, we'll be there to assist you along the way!
The Pickle Guys
We make our pickles from an old Eastern European recipe “just the way mom use to make them”.
Tortilleria Nixtamal
Makers of 100% fresh Nixtamal corn tortillas and chips for wholesale and retail
Petrovich Caviar
B2B caviar specialist since 1998. Serving chefs, retailers, airlines, and all types of food professionals.
Blue Ribbon Fish
Blue Ribbon is family owned and operated since its inception in 1931. We proudly source product from around the world - connecting with the most respected, responsible fisheries to provide the world's high quality seafood to the Tri-State area.
Bien Cuit Bakery
Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking. Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn.
Ocean Frost Bill
Since 1986, Ocean Frost has been a market leader in the Tri-Stare area in the importation and distribution of frozen seafood products.
Manhattan Fruit Exchange
5.0
Mushrooms & More
Specialty distributor of all varieties of high quality wild and exotic mushrooms, truffle products & seasonal wild foods such as ramps, fiddlehead ferns, berries, nettles plus local organic and exceptional products in & around New York City.
Murrays Cheese
Founded in 1940 by Murray Greenberg, Murray’s Cheese is proud to be a Greenwich Village tradition and part of the neighborhood’s rich food history, along with neighboring destinations like Faicco's, Ottomanelli's and Rocco's.
4.5
Haus Alpenz
Haus Alpenz imports fine and traditional aperitifs, amari, wine, spirits and liqueurs. The Haus Alpenz portfolio is currently distributed in every US state except West Virginia.