Wholesalers & Suppliers in New York | REKKI
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Mikes Hot Honey
Mike’s Hot Honey is America’s leading brand of hot honey. Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey infused with chili peppers.
May Wah NYC
After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.
Raffettos Pasta
Founded Greenwich Village in 1906, M. Rafetto & Bros sells pasta. Their passion for quality sustains our commitment to continue to make our products in small batches so that everything you taste from Raffetto’s is as close to “homemade” as possible.
ACEITE AOVE GUTTA AUREA
We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Nunu Chocolates
Nunu Chocolates are handmade in Brooklyn from exquisite single-origin fair trade chocolate.
Tortilleria Chinantla
Tortilleria Chinantla conducts its operations in Brooklyn, NY, are manufacturers and distributors of corn and wheat tortillas and other related products. Our products are currently distributed in more than 11 states in the US Northwest.
McMahons Farm
McMahon's Farm is a wholesale distributor of organic, natural and specialty foods as well as eggs, dairy and other food products servicing the New York Metropolitan area.
Julius Silvert
Full line specialty food distributor. A fourth generation business celebrates 100 years in business.
Hale & Hearty
At Hale and Hearty Soups, we believe soup makes everything better. That's why we make our soups 100% from scratch in our Brooklyn kitchen, with homemade stock, local ingredients, and absolutely no added preservatives.
La Rocca Foods
In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.
il Laboratorio del Gelato
Dedicated to producing fine ice cream and sorbet, Il Laboratorio del Gelato has been a mainstay on the lower east side since 2002. We recently opened in Greenwich Village as well!
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Catalan Gourmet
Catalan Gourmet/Wholesale Cucina is a unique global organization that works with a network of small food producers in Spain and Italy, imports their exquisite products into the USA and delivers everywhere in the country.
Musco Food
Since 1926, Musco Food has imported and distributed the finest foods of the Mediterranean and beyond.
Barry's Tempeh
Barry’s Tempeh is made from local, organically grown beans and grains as much as possible and produced in small batches to maintain the rich quality of the tempeh.
Terra Medi
100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.