Vietnamese Food Wholesalers & Suppliers in New York | REKKI
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Mosner Family Brands
Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.
5.0
Asia Market
4.5
Pur Pac Inc
Pur pac inc has been established for more than 20 years. We have all your paper, plastic, aluminum, and foam products for all your food handling needs with rapid delivery, great prices and superb customer service.
Manhattan Fruit Exchange
5.0
I. Halper Paper
One of the largest distributors of paper goods to restaurants and hotels in the Tri-State area. We absolutely love toilet paper, bleach, napkins, brooms and everything in between.
4.5
Regalis NY
Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.
Solex Fine Foods
Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.
4.5
Grand Food Supply
Chefs Warehouse New York
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.
4.5
Vom Boden
Vom Boden, importer of fine wines, it is a small company, focusing on small growers, and it will stay that way. The heart of the portfolio is clearly in Germany, though we are proud to represent small estates in Austria, France and the U.S.
Yuga Seafood
Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.
Free Bread Inc
Free Bread Inc bakes and delivers gluten-free bread.
Foraged and Found
Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.
North Rip Trading
The "North Rip" is an area East of Montauk, Long Island where shallow waters meet the deeper and cooler waters of the Atlantic Ocean. It is known to local fisherman that this area is home to the highest quality seafood and superb fishing.
Early Morning Seafood
Early Morning Seafood is known as a reliable source for some of the best seafood available in the cutthroat markets of Boston and New York.
Dartagnan
We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.
3.5
Eklektikon Wines
Eklektikon is US importer of organic, biodynamic, and natural Greek wine. We empower small-batch, artisanal growers, who handcraft authenticity and tradition.
Pierless Fish
Dounded in 1999 by Long Island native Robert “Bobby” DeMasco, Pierless has from the start focused on local and sustainable products.
Down East Seafood
What started as a single van making a weekly pilgrimage to sell Maine clams has become a full line seafood company delivering the ocean’s bounty six days a week.
1.5
Paleewong Trading
We're a beverage supplier focused on Asian influenced tastes and flavors, but later realized that a good drink is simply a drunk one. Whether it be beers from far corners of the world or sodas from our neighbors in Brooklyn.
Greenpoint Fish
Seasonal, Traceable & Sustainable Seafood.
5.0
Lancaster Farm Fresh
A non-profit organic farmer’s cooperative of over 100 family farmers headquartered in Lancaster County, Pennsylvania
Greenpoint Beer & Ale Co.
Greenpoint's first brewery beermarket that, carries a wide selection of beers from our in-house brewery and local breweries, vineyards & cideries.
Element Seafood
Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.
Debragga
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.