
Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.

We specialize in USDA meats, Caribbean and South American products for your restaurant, deli, or supermarket needs.

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.

Greenpoint's first brewery beermarket that, carries a wide selection of beers from our in-house brewery and local breweries, vineyards & cideries.

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. There is no butter or cheese! BjornQorn's special flavor comes from nutritional yeast.

Making fresh artisan food daily. We are a big (but still small) kitchen serving customers in NJ, NY, CT, MA and beyond.
Wholesale fruits and vegetables established in 1991 in New York.
Quality and Product Integrity. We pride ourselves on having the finest quality products in each of our bread categories. Our range of products have many points of difference to help you differentiate yourselves from your competitors.
Importers of fine Italian foods and specialty items; cheeses originating from all over Italy, prosciutto, first press olive oil, and more.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Premium Rice

Krumville bake shop is a gluten free bakery that ships nationwide and deliver to Manhattan and Brooklyn.

Element Seafood is a family-run distributor that specializes in quality shellfish and works with many of NYC's leading chefs and restauranteurs.

The BE-Hive strives to make plant-based eating easier and more accessible through our products, events and catering. We offer retail and wholesale items, are open for a vegan deli, and host seasonal dinners that benefit our community.

US Foods® is one of America’s leading foodservice distributors, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed providing innovative food, Exclusive Brands and game-changing ideas.
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.
In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

Mmmediterranean was founded in 1998 with the goal to import unique food from the Mediterranean sea that was hard to find in the United States.

Berk Lombardo is full-service meat company that specializes in portion control cutting and packaging.

Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.

A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.

Gotham Greens is an innovative urban agriculture company that grows premium quality, local, pesticide-free produce from rooftop greenhouses in New York City and Chicago.

Buy premium quality delicacies including the finest locally-produced smoked salmon, wild game, imported truffle products, and outstanding caviar and imported seafood.

Since 1994, Sullivan Street Bakery has crafted New York City’s finest bread. The New York times published our no-knead bread method, which remains one of the newspaper's most popular recipes, and has changed the way people bake all around the world.