
Performance Foodservice is one of the nation's leading foodservice distributors, providing high-quality products and superior customer service delivering food and related products to more than 80,000 customers across the United States.
In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!
A Japanese food, alcohol and restaurant supply specialist. True to the heart in upholding genuine Japanese cuisine traditions, and progressive in exploring new ways to provide innovative products and services.

Making fresh artisan food daily. We are a big (but still small) kitchen serving customers in NJ, NY, CT, MA and beyond.

Specialty distributor of all varieties of high quality wild and exotic mushrooms, truffle products & seasonal wild foods such as ramps, fiddlehead ferns, berries, nettles plus local organic and exceptional products in & around New York City.

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.
Quality and Product Integrity. We pride ourselves on having the finest quality products in each of our bread categories. Our range of products have many points of difference to help you differentiate yourselves from your competitors.

Haus Alpenz imports fine and traditional aperitifs, amari, wine, spirits and liqueurs. The Haus Alpenz portfolio is currently distributed in every US state except West Virginia.

Numu is a brand new vegan mozzarella designed to make the best tasting and textured cheese for pizza, lasagnas and more.

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. We serve the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores in North America.

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.

In 1980, the Salzarulo brought its fine art of cheese-making to Brooklyn, New York. Today Lioni manufactures and supplies buyers across the United States with a full imported and domestic bufala product line for both food service & retail customers.

Founded Greenwich Village in 1906, M. Rafetto & Bros sells pasta. Their passion for quality sustains our commitment to continue to make our products in small batches so that everything you taste from Raffetto’s is as close to “homemade” as possible.

Our state-of-the-art temperature controlled warehouse and distribution facility is located in Teaneck, New Jersey, just minutes from the George Washington bridge - guaranteeing our customers the fresh products promptly and consistently.

A new service delivering fresh, certified, sustainable seafood, straight from our docks to your door.

Harney & Sons offers over 300 varieties of the highest quality teas, sourced from the fine tea regions around the world. Our blends include classics like Earl Grey, our signature flavors like Hot Cinnamon Spice and Paris, several varieties of Matcha.

Our Apothecary is composed of organic, wildcrafted, and ethically grown botanicals. We aim to continuously source pristine, unadultured and wholesome medicines for mind body and soul wellness.

Stumptown was started with the goal of doing things differently with the focus squarely on quality. We source the best coffees in the world and strive to maintain transparent, quality-based relationships with our farmers along the way.
Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.

Leaven & Companions has been baking craft bread for chefs all across the greater New York area since 2004.

Family-owned wholesaler offering next day delivery of farm fresh produce to the Tri-State area.

Full line specialty food distributor. A fourth generation business celebrates 100 years in business.