Food Wholesalers & Restaurant Suppliers in New York | REKKI

I. Halper Paper

One of the largest distributors of paper goods to restaurants and hotels in the Tri-State area. We absolutely love toilet paper, bleach, napkins, brooms and everything in between.

4.5
(848)

Manhattan Fruit Exchange

5.0
(2814)

Valley View Produce

Produce

5.0
(515)

Solex Fine Foods

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.

4.5
(1145)

Strassburger Steaks

At Strassburger Meats we carefully select each ingredient to give you not only a unique flavor but a unique experience in every bite. We are proud to support American ranchers. Meat is and always will be our passion.

Sid Wainer

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

Debragga

Founded by Joseph DeBragga, Emil Guenther and James Heilman, DeBragga and Spitler was founded in the early 1920s by men who knew more about quality meat than perhaps anyone in the country.

PFG Metro New York

Performance Foodservice is one of the nation's leading foodservice distributors, providing high-quality products and superior customer service delivering food and related products to more than 80,000 customers across the United States.

Terra Medi

100% All Natural Products. Terra Medi is handpicked, pressed without additives or preservatives, and grown in Lakonia region of the Peloponnesus in Greece.

Primordia Farm

A family owned and built farm and business nestled in the blue ridge mountains of Eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles.

Krinos

Krinos Foods, Inc. is North America's largest importer, distributor and manufacturer of Greek specialty foods from over 25 countries.

Bimmys

Making fresh artisan food daily. We are a big (but still small) kitchen serving customers in NJ, NY, CT, MA and beyond.

La Rocca Foods

In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

Bread Alone

Bread Alone is a family-owned, values-driven bakery in Upstate New York. We have been baking organic breads since 1983, and we continue to do so today. We strive to create delicious, honest breads and foods that we believe speak to the best in us.

Sysco Metro New York

Sysco Metro New York, the one stop shopping experience, is the metropolitan area premier food service distributor. Our vast inventory consists of Fresh meats, Poultry, seafood and produce as well as dry and canned goods.

4.0
(234)

Vom Boden

Vom Boden, importer of fine wines, it is a small company, focusing on small growers, and it will stay that way. The heart of the portfolio is clearly in Germany, though we are proud to represent small estates in Austria, France and the U.S.

Dartagnan

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

3.5
(1452)

Dough Ganic

We make doughnuts fresh every day, throughout the day.

F. Rozzo and Sons

I am a fourth generation “Rozzo” and the proud owner of my family’s wholesale fish business, F. Rozzo & Sons. Felix Rozzo, my great grandfather, settled in New York in 1895 and was intrigued by the hustle of the Fulton Street Fish Market.

3.0
(1417)

Norwegian Baked

Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.

Sam Tell

As the largest distributor of equipment and supplies in the New York metropolitan area, Sam Tell will assist you with your facilities needs for tableware, kitchen small-wares, and paper and janitorial supplies.

5.0
(530)

Bindi North America

Uniting decades of Italian expertise, Bindi has offered delicacies from pastry cakes and croissants, to indulgent frozen desserts and gelato for over 60 years to the most renowned restaurateurs in the USA, North America, Italy, and all of European Union countries.

5.0
(59)

Fischer & Miller Inc.

Blue Island Oysters

Blue Island Oyster Co. was founded in 1995 with the aim of providing Manhattan restaurants with the highest quality shellfish available. Blue Island has expanded its marketplace and is now shipping shellfish all over the United States.

Cedar Barista