
Brownies. Fresh and free of preservatives. NYC baked, shipped to all 50 states.

Uniting decades of Italian expertise, Bindi has offered delicacies from pastry cakes and croissants, to indulgent frozen desserts and gelato for over 60 years to the most renowned restaurateurs in the USA, North America, Italy, and all of European Union countries.

The BE-Hive strives to make plant-based eating easier and more accessible through our products, events and catering. We offer retail and wholesale items, are open for a vegan deli, and host seasonal dinners that benefit our community.
In 2013, Mario Franchi and Luigi Morgera migrated to New York from Naples, Italy, and begin importing Olive Oil, Pasta, Balsamic, Truffles and other products. Today, La Rocca carries the largest selection of popular and unique Italian food.

The Variety family has been together in Brooklyn since 2008. We are a collective of people who truly love what they do with a wealth of passion and experience that we hope to share with you. With an ever-increasing dedication to quality

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

Since 1957, the Master Purveyors family has been servicing New York's finest restaurant and hotels with the high quality beef, lamb, pork, poultry and veal.

Lucky's Real Tomatoes are grown in mineral-rich soil, which provides them with vitamins and nutrients. Our tomatoes are ripened by the sun and picked at the peak of ripeness, giving them their incredible flavor.

After twenty five years in the vegan food industry, family owned May Wah is now one of the largest distributors of vegan foods in New York State.

Nunu Chocolates are handmade in Brooklyn from exquisite single-origin fair trade chocolate.

For over 100 years Sid wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods, with over 13,000 specialty sku’s and growing.

As New York’s premier bakery ingredients supplier we’ve been advising bakers and chefs on ingredient selection, ingredient mix and baking techniques for over 100 years.

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.

Tortilleria Chinantla conducts its operations in Brooklyn, NY, are manufacturers and distributors of corn and wheat tortillas and other related products. Our products are currently distributed in more than 11 states in the US Northwest.

We are a company of bakers. Since 1997, we have been making bread and breakfast pastries. Our product range and our distribution have grown, but our commitment to craftsmanship is the same as it was the day we pulled our first loaves from the oven.

Fruit and Vegetable Supreme is a family owned and operated company. We have a warehouse located in Brooklyn where we receive shipments 6 days a week and distribute throughout the tri-state area on a daily basis.
We are a bread and roll manufacturer that is rigorously dedicated to extraordinary taste, quality and customer service and proudly represents our legacy of cherished eating experiences.

Krumville bake shop is a gluten free bakery that ships nationwide and deliver to Manhattan and Brooklyn.

Dingman’s Dairy is a Full Line Ice Cream, Toppings and Frozen Dessert Distributor to every size of business including yours. Our product line spans sprinkles through bulk ice cream and mixes to high-end batching machinery.