
Danesi Caffè è sinonimo di tradizione del caffè, da sempre impegnata nella promozione della qualità e della cultura dell’espresso italiano nel mondo.

Our passion for the art of butchery has been a lasting institution in our family's history. We're proud to be a 3rd generation family-owned & operated company in the ever-evolving meat industry.

Purveyor of premium quality delicacies, including premium wild mushrooms, the finest in local dairy and produce, wild game and seafood. Solex is committed to sourcing the highest quality ingredients coupled with exemplary service.

Our company was established in 2013 and is still young. Our main line of products is seafood, but also includes various other products. We deliver to the state of New York, Long Island City, New Jersey, and the neighborhood of New York City.

The Enoclassica portfolio represents over 55 regional grape varieties from all over Italy and many geographical appellations.

Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.
We are a family-owned & operated wholesale specialty bakery committed to supplying our customer with the finest European style breads. Our products are baked daily with only natural and fresh ingredients.

Wholesale: Including, but not limited to, aluminum/paper/plastic plates, pans, cups, etc. Sold to restaurants, bakeries, delis, supermarkets, etc.

Mike’s Hot Honey is America’s leading brand of hot honey. Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey infused with chili peppers.

Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.
Quality and Product Integrity. We pride ourselves on having the finest quality products in each of our bread categories. Our range of products have many points of difference to help you differentiate yourselves from your competitors.

On April of 2007, we began servicing local restaurants from our original location in The Bronx. We then quickly expanded to serve all five boroughs and now deliver to customers in Connecticut, Pennsylvania, and New Jersey.

With over 65+ years’ combined seafood experience, Pat and Tom’s relationships in the seafood industry run deep and strong. Our fish is custom cut to your specification and we are proud to offer free delivery and no minimum order.

Vertically integrated farm dedicated to making an impact on our food systems. We operate one of the only shellfish hatcheries in the North East; a distribution company selling shellfish from over 100 farms to about 700 chefs around the country.

We believe food raised right tastes better. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.

Nespresso strives to provide the ultimate experience to coffee lovers all over the world. We base this ambition on fundamental pillars: superior quality coffee, easy-to-use machines, exclusive accessories & personalized services for our customers.

Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.
Produce
Free Bread Inc bakes and delivers gluten-free bread.

Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.

Raskin’s fish is a family owned business offering a huge variety of kosher fish products to their customers.