Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.
From 1980, Mark and Oliver Leatham supplied game and smoked salmon to London’s finest restaurants, the focus has always been on quality innovation and customer service. We are proud to offer a wide range of innovative, quality, inspirational foods.
We are the leading supplier of quality fresh fruit and vegetables to the catering trade. Owned and operated by two highly experienced and hands-on proprietors supported by dedicated staff. We work around the clock to deliver fresh produce every day.
We deliver over 7000 vegetarian, natural, responsibly sourced products to business and communities across the UK and internationally. We’re committed to selling only delicious and sustainable products.
In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.
Produce matters is a Surrey based wholesale supplier of fresh produce. They endeavour to provide stable pricing and excellent customer service with no plastic. Deliveries are made on our own temperature controlled, tracked, fleet.
Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.
Marie Sharp's Habanero Pepper Sauce - Proud Products Of Belize 100% Schärfe und 100% Geschmack
We are passionate about the products we source and supply, and partner with small family businesses that share the same ethos. We have met all of our suppliers, and gained a deep understanding of the processes in creating our truly artisan products.
It is easy to create art when you start with great produce. The House of Fine Foods U.K is one of the countries most exclusive caviar and truffle distributors. We source the finest produce from around the world.
We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.
C&D wines was established in 1985 and is the leading importer and distributor of Spanish wine and food to the trade in the UK. We are passionate about wines and food and dreamed of bringing the best of Spain to the UK .
Curd & Cure are an independently owned & run speciality food & drink wholesaler operating out of the heart of Kent.
Minicrops is a supplier of fresh baby leaf salads, micro herbs and edible flowers. Grown sustainably, Minicrops uses no pesticides or herbicides in production. The produce is delivered hours after harvest from their vertical farm in London.
Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.
Led by founders Sam and Tom, the team at our East London brewery is made up of musicians and music fans alike. Signature Brew has channelled the spirit and energy of live music into a brewery that stands for craftsmanship, artistry and passion.
Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.
Building Bridges is a UK-registered company, specialized in the import, promotion and distribution of fine food products, helping small and medium sized companies to develop their full potential in one of the most competitive markets in Europe.
Having previously owned and run 3 restaurants over 12 years, we have acquired an extensive knowledge of the ingredients required in the Lebanese kitchen. This has enabled us to establish Lebanos and develop a niche market for these food products.
We specialise in seasonal Italian produce.
The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.
Delivering Fresh and Finest Fruit and Veg From New Covent Garden Market Around London & Stevenage
30 years ago, our family business began with a small fleet of ice cream vans. Since then we have evolved supplying an eclectic range of frozen goods. We have high-quality products including artisan, organic, vegan, vegetarian & free from.
The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!