Central City Spirits is an importer of a wide range of alcoholic beverages from Europe to the UK market.
Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895
Academy Food Service has developed by building long lasting relationships through consistent supply of high quality foods at the right price.
Our mission is to produce packaging that puts the planet first and our ultimate goal is a waste-free world. We strive to offer the most sustainable and innovative packaging, dedicated to reducing negative impacts our business has on the environment.
We use vacuum distillation and organically sourced botanicals to produce incomparable gins, vodkas, whiskies, vermouths & aperitifs.
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.
British-grown Pulses & Grains. We work with UK farmers to provide pulses, grains, seeds, flours, flakes, roasted snacks, canned products and more.
The award-winning craft pre-batch cocktails and other exciting flavour curiosities for your cocktail needs!
Moxon's is a London based fishmongers. We buy our fish from all around the British coast and Billingsgate market everyday.
Armit Wines is one of the UK's leading fine wine merchants. We are the importer of some of the most iconic wineries in the world, and we have a special talent in discovering the wine stars of the future.
Boulangerie de Paris is a family-owned artisan bakery since 2007. We are two passionate sisters sharing our love of baking; we pour our hearts in our company to provide high quality bread and the great service 7 days a week, all year long.
The premium beverage company, est 2005. Taste our quality in every cup.
Premium Drinks & Packaging Supplier. Our products are unique and top quality. Working with us make your business one of its kind! London delivery - Free Of Charge, Outside of London, please discuss the cost before ordering. Prices are Excluding VAT
Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.
Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk
Exceptional cheesemongers for over 200 years, we offer all that is best in cheese, associated fine food and wine. Royal warrant holder to HM King Charles II
Chocolate powders for chocolate drinks, cooking and fondues. We produce bespoke chocolate solutions for major UK companies. Free-from options available.
The brewery springs from the need to have more good beer. Beer deserving of a certain attention. Beer that forces you to confront and consider what you are drinking. Upfront hops, lingering bitternesses, warming alcohols, bodies of malt.
Speciality drinks is a UK's supplier of whiskies, spirits and champagnes to the on trade.
Led by founders Sam and Tom, the team at our East London brewery is made up of musicians and music fans alike. Signature Brew has channelled the spirit and energy of live music into a brewery that stands for craftsmanship, artistry and passion.
The Chocolate Society was established in 1991 by 3 fine chocolate enthusiasts. The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset.
We are British Canadians who are passionate about maple syrup.Our 100% Pure Canadian Maple Syrup is produced and packed in Canada to bring you a truly authentic taste.
H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.