I'm a fruit and veg wholesaler selling by box. Deliveries and pickups welcome please get in touch.
Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.
Sweet & Tart is London's premier artisan bakery, supplier to fine shops, delis and restaurants around the capital. All our goods are hand made fresh daily.
Our founders started West Berkshire Brewery with an attitude that combined a passion for beer, a respect for the local community and a disregard for convention.
Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.
An independent, family owned brewery, with products inspired by the team's travels and the cultural surroundings of South East London. They are passionate about producing quality beer to challenge the perception of beer drinkers and enthusiasts.
Established in 1996 we are a truly regional business specializing in the supply of fruits, vegetables, dairy produce and other chilled foods and ingredients with a particular emphasis on sourcing the best that East Anglia has to offer.
Most of our teas are organic (although we don't currently label them as such, but will be accredited soon) and are from businesses who adhere to ethical standards such as Fair Trade, Ethical Tea Partnership and child labour policies.
Award winning, eco tea company. Great tasting, quality, hand-blended, ethical tea. The perfect mix for hotels, retail and foodservice.
We are Bristol and Bath's most recognised provider in high quality Fruit, Vegetables, Dairy, Cheese, Chilled, Ambient, Frozen & Disposable products. We define the benchmark for SLA's and we specialise in direct supply to commercial kitchens throughout the South West.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.
We are a London-based independent hospitality service company that specialises in the production of stocks and sauces. Our goal is to deliver excellent products and exceptional service that meets our clients' budget and expectations. We are constantly looking for the greatest locally obtained quality ingredients to produce unrivalled quality and value for our clients. Our founder and Michelin Star recognised chef Hervé Deville, together with our staff, have the confidence to create a bespoke cuisine service that meets the current market need.
We are a domestic biomass energy supplier. We deliver wood pellets, kiln dried firewood and wood briquettes throughout the UK.
Importer and distributor of premium Japanese seafood – including sushi, sashimi, roe, ikura, and more.
Founded in 1976 by Vincenzo Santomauro. We started by importing and selling wines from Italy and have progressed to being one of the premier suppliers of drinks.
Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.
German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches
Italian Restaurant Specialists supplier London Fruit and Veg Supplier
For over forty years, London Catering & Hygiene solutions has offered an extensive range of catering and hygiene solutions to customers ranging from restaurants and bars to sports stadia, hospitals, schools and colleges.
Founded in 2008. Brewing is not just what we do, it’s who we are. We handcraft modern British styles of beer with a passion and love for every last drop. We hope you enjoy drinking it as much as we enjoy brewing it!
Banging vegan pub style pies. Handmade in London - Order Mondays for delivery by Friday
A wholesaler of fresh and frozen seafood. We are an independent family run business that pride ourselves on sourcing the best quality seafood, offering competitive prices, expert preparation, reliable delivery and outstanding customer service.
We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.