
Since 1976 Sitta Srl has been producing wood chips, sawdust, wood flour, briquettes and pellets derived from the recovery of debarked and dried virgin wood particles produced as a bi-product of local furniture manufacture.

We are one of the UK's leading wholesale distributors of organic foods.

Wine has been at the heart of Davy’s since 1870. We are an independent and family owned business. Our relationships with fine winemakers and châteaux go back five generations, and we still select and ship our own wines.

Award-winning, West Country cider for the on and off trade. Founders Marc and John had worked in the hospitality industry for years and decided to make their own cider in 2017. Their ciders is made with apples from the West Country, creating traditional ciders as well as luscious fruit varieties.

Our speciality is the production and supply of frozen pizza dough that offers consistent quality to all our customers. We have recently extended our range of pizza products to include sourdough as well as great tasting gluten-free options.

Parsley in Time is a family-run business based in London that has been serving the hospitality trade for over 30 years. We are a trusted provider of hospitality equipment and supplies to restaurants, hotels, pubs & contract caterers amongst others.

Montmartre provide a range of patisserie for chefs around the UK.

Cave Direct is a family-owned importer of speciality and craft beer. We specialise in Belgian and German beer, but also work with leaders of modern craft beer from the UK, US and Scandinavia.
Italian exporter of fine kosher cheeses and baked goods.

Torrefazione di caffè dal 1948 a Milano. Produzione di miscele di caffè in grani Arabica e Robusta altamente selezionati, anche certificati Rainforest Alliance. Specializzati nel settore Horeca.

German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.

Suppliers of fresh fruit & vegetables. Locally sourced products, when possible from local suppliers. We are a small and friendly company giving that personal touch. We supply good quality products at a reasonable price.

Biercraft sources beers for leading restaurants, bars and retailers.

We source and roast coffee from single farms, estates and cooperatives.

Think of us as the modern day ready meal - a series of both ready to eat and heatable meals and snacks made from natural, whole food ingredients with absolutely no preservatives, fillers or enhancers - food as it should be.
CJC are an independent, family wholesaler, that has served Cambridgeshire, Hertfordshire and Bedfordshire for nearly a century, providing local produce.
supplying bars , restaurants and cafes with glassware barware catering detergents napkins disposable environmental products cutlery catering equipment cookers ice machines dishwashers and microwaves.

The South London cake bakery making gorgeous handmade cakes, traybakes, doughnuts and cookies for wholesale, since 2007. Minimum order £50, delivery is £10, delivery is free over £125.

Pelicano coffee roasters specialises in roasting speciality coffee and direct trading single origin coffee.

Our family-run vineyards sit on sunny south-facing slopes overlooking the South Downs National Park in West Sussex. Most work in the vineyard is done by hand, including pruning and harvesting.

We specialise in making the most authentic harissa imported straight from Tunis. It’s real harissa made the way it should be. Using only the best baklouti chillies, dried in traditional log ovens, bringing a rich, smokey depth. We don't just sell harissa, we connect you to culture.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

Founded and run by a family who have been in the fruit and vegetable industry for over 35 years. We have been committed to excellence, innovation, hard-work and customer relationships, and these remains the main pillars of our business today.